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Bev Cooks
Primary focus: Lifestyle
AKA: the best tomato toast in the world and universe. You will love this! It’s different from bruschetta though. Similar in vibe, but the technique is just a tad different. This is the Spanish version, and it’s grated and pulpy and acidic and completely perfect. And very simple. You’ll cut some large tomatoes (they just [] The post Pan Con Tomate appeared first on Bev Cooks.
As in, you barely do a thing! It’s great! You honestly won’t believe the shortcut we’ll take to get this to an 11. COOKIES IN A FOOD PROCESSOR. That’s it. That’s the trick! That’s the magic! I took 12 little (store bought) chocolate chip cookies and pulsed them to a crumble, stirred them into the [] The post No-Churn Cookies and Cream Ice Cream appeared first on Bev Cooks.
Frrrrrrrrrrrrrrrrrrrr!- we need to talk. I don’t think I’m feeling this anymore. It’s not you, it’s me! (why do I feel like I’m in a Seinfeld episode all of a sudden.) This is the thing: Instagram and blogging and content creating has been my job for a long, long time. And if I’m honest, I’m [] The post Friday Flotsam appeared first on Bev Cooks.
Cheese dip! But with ROASTED CORN. (actually broiled but roasted sounds more romantic.) This is bananas simple, and if you love queso and much as I love queso, you’ll obsess over this dip and never look back. Never, I tell you! Never! I can chill. This is the thing. We’ll broil some fresh corn with [] The post Street Corn Queso appeared first on Bev Cooks.
Look at this THING! I made it! Remember when I made a basque cheesecake a couple of years ago? Well I’ve been wanting to expand on it and give it a big strawberry essence. A bit of basil vibes, something festive and creamy and gorgeous. And I have to say, I’m pretty excited about it. [] The post Strawberry Basque Cheesecake appeared first on Bev Cooks.
Well hey hey hey! I have a mixtape for you real quick. We’re headed to Arkansas for 48 hours to hug some necks and watch some soccer and sit by the pool and have some drinks and eat some snacks I made a mixtape for it! You know me. This is the one you throw [] The post Monthly Mixtape: Lush and Bouncy ’60s Pool Vibes appeared first on Bev Cooks.
Look who made dessert! (hint: me) It’s summer. It has French vibes and it’s berry loaded. Basically health food! Don’t quote me on that. You won’t believe how easy this is to whip up and also how luxurious it is to inhale. Listen, the 4th of July is coming up and this will most certainly [] The post Blueberry Clafoutis appeared first on Bev Cooks.
Oooooookay now. We are completely obsessed and I’m taking you with me. It’s pasta salad, but street corn style! And it’s embarrassingly simple so you’ll have to just trust and do it. It’s cooked pasta. Any pasta you want. I chose rotini because it felt fun in the mouth hole. (sorry about all those words.) [] The post Mexican Street Corn Pasta Salad appeared first on Bev Cooks.
Best-ever appetizer alert! Spoiler: it’s cheese. Yes, burrata is trending and popular and everywhere, but dudes, there’s a reason! It’s duh-lish-ush. If you have yet to indulge in this mild but extraordinarily creamy treat, please, please make it happen. All you seriously do is slice it open down the center and watch the magical soft [] The post Burrata with Lemon and Olive Oil appeared first on Bev Cooks.
