Strawberry Basque Cheesecake

Breakfast Sandwiches

If you’re a fan of sausage, egg, and cheese sandwiches from places like Starbucks, you’ll love this homemade version. The eggs bake all at once in the oven, so there’s no need to stand at the stove cooking them one by one. You can serve a whole tray when you’ve got hungry family or houseguests [] The post Breakfast Sandwiches appeared first on Once Upon a Chef.

Creamy Cottage Cheese Tuscan Chicken Pasta

A creamy tuscan style pasta with sun-dried tomatoes, parmesan, and spinach that swaps the heavy cream for pureed cottage cheese! A so-called ‘Tuscan’ recipe generally contains sun-dried tomatoes, spinach, and parmesan, and a Tuscan pasta like this usually uses plenty of heavy cream. This is a slightly different take on the classic where the heavy... Read On The post Creamy Cottage Cheese Tuscan Chicken Pasta appeared first on Closet Cooking.

Spanish Churros

During a trip to Spain, I fell in love with the light and crispy texture and barely sweet flavor of Spanish Churros (covered in decadent chocolate sauce, of course!). When I couldn’t find the same texture and flavor anywhere I looked in the States, I recreated the recipe myself. The dough is incredibly simple, made with just flour, baking powder, salt, and boiling water, and once pushed through the churro mold, it fries into beautifully... Read More The post Spanish Churros appeared first on Spoon Fork Bacon.

Happy Birthday Mom- from Baby Pantry

In honor of my mom’s 58th birthday yesterday, my brother, dad and I wanted to share some of our favorite recipes of hers. These meals, treats, and snacks remind me of the deliciousness my mom provided for our family, and shared with you all, throughout the years. I am so grateful to have had Elana [] The post Happy Birthday Mom- from Baby Pantry appeared first on Elana's Pantry.

French Recipes to Channel Your Inner Julia Child

It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel Tower (or at least pretending to at your dining table). From classics Julia Child would definitely approve of (hi, beef bourguignon and crème brûlée) to a few breezier, “lazy girl” picks that rely on good butter, flaky pastry, and fresh herbs, this lineup has something for every level of ambition. There’s plenty of cheese, a generous amount of wine, and more than one dish with an egg on top—just as the French intended. Read More >>