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Bev Cooks
Primary focus: Lifestyle
Cheese dip! But with ROASTED CORN. (actually broiled but roasted sounds more romantic.) This is bananas simple, and if you love queso and much as I love queso, you’ll obsess over this dip and never look back. Never, I tell you! Never! I can chill. This is the thing. We’ll broil some fresh corn with [] The post Street Corn Queso appeared first on Bev Cooks.
Look at this THING! I made it! Remember when I made a basque cheesecake a couple of years ago? Well I’ve been wanting to expand on it and give it a big strawberry essence. A bit of basil vibes, something festive and creamy and gorgeous. And I have to say, I’m pretty excited about it. [] The post Strawberry Basque Cheesecake appeared first on Bev Cooks.
Well hey hey hey! I have a mixtape for you real quick. We’re headed to Arkansas for 48 hours to hug some necks and watch some soccer and sit by the pool and have some drinks and eat some snacks I made a mixtape for it! You know me. This is the one you throw [] The post Monthly Mixtape: Lush and Bouncy ’60s Pool Vibes appeared first on Bev Cooks.
Look who made dessert! (hint: me) It’s summer. It has French vibes and it’s berry loaded. Basically health food! Don’t quote me on that. You won’t believe how easy this is to whip up and also how luxurious it is to inhale. Listen, the 4th of July is coming up and this will most certainly [] The post Blueberry Clafoutis appeared first on Bev Cooks.
Frrrrrrrrrrrrrrrrrrrodoh! I feel like I say the word sustenance way more often than I should as an adult. No one warned me. No one said a word. “Listen, when you approach 50, you’ll say the word sustenance to your kids at an alarming rate.” It’s all I say! All I ever say! Every single day! [] The post Friday Flotsam appeared first on Bev Cooks.
Oooooookay now. We are completely obsessed and I’m taking you with me. It’s pasta salad, but street corn style! And it’s embarrassingly simple so you’ll have to just trust and do it. It’s cooked pasta. Any pasta you want. I chose rotini because it felt fun in the mouth hole. (sorry about all those words.) [] The post Mexican Street Corn Pasta Salad appeared first on Bev Cooks.
Best-ever appetizer alert! Spoiler: it’s cheese. Yes, burrata is trending and popular and everywhere, but dudes, there’s a reason! It’s duh-lish-ush. If you have yet to indulge in this mild but extraordinarily creamy treat, please, please make it happen. All you seriously do is slice it open down the center and watch the magical soft [] The post Burrata with Lemon and Olive Oil appeared first on Bev Cooks.
We looooooooove tuna salad. Well, *I* loooooove tuna salad. Nat loooooooves tuna salad. Do you looooooove tuna salad? Of course you do. And this one is the best one. Swirled with mayo, fresh lemon and fantastic olive oil, crunchy with red onion and celery, pungent with a hit of freshly chopped parsley. It’s pure. It’s [] The post Best Tuna Salad appeared first on Bev Cooks.
But like, summer style! (And it’s one pan. You in?) You guys, this is going to skyrocket to heavy rotation as soon as you see how simple it is. The rice goes in dry and perfectly cooks in the oven under a bed of seasoned chicken, chickpeas, spinach and quartered tomatoes. It’s so bright and [] The post Chicken, Tomato and Rice Bake appeared first on Bev Cooks.
This might be my favorite recipe of the YEAR so far. Ack! It’s so good and I’m going to use another exclamation point right now so get ready! This salad serves only one to two so get suuuuper excited. It’s all for you. AND, this entire thing is a wing-it situation. You decide how much [] The post Caprese Panzanella Salad appeared first on Bev Cooks.
