Strawberry moon marks fruit ripening season

Fruit sando emerges as this summer's go-to dessert

As temperatures rise, fruit has moved to the front of the dessert case. Bakeries, cafes, bingsu shops and coffee franchises are all leaning on seasonal fruit to draw summer customers, offering bright, refreshing flavors and vivid color. At the center of the trend is the fruit sando, a sandwich of soft bread and whipped cream packed with ripe fruit such as sunset melon and mango. The dessert traces back to a fruit specialty shop in Fukuoka, Japan, where the softness of white bread met the freshne

Peach Galette

When peach season rolls around, this galette is one of my favorite desserts to make. It has all the things I love about a summer fruit pie—flaky pastry, juicy fruit, and a scoop of vanilla ice cream on the side—but with a more relaxed, rustic feel. This version combines ripe peaches with lemon juice and [] The post Peach Galette appeared first on Once Upon a Chef.

Strawberry Elderflower Jelly (with Strawberry Rose variation)

Strawberries, particularly perfectly ripe, just picked berries, often have subtle floral undertones. By adding flower-infused syrup to the strawberry juice base, we play up that floral characteristic, giving this flower-infused jelly a unique and complex flavor that tastes just like spring feels. Made with fresh elderflowers, ripe strawberries and classic pectin for a ruby red, [] The post Strawberry Elderflower Jelly (with Strawberry Rose variation) first appeared on Love and Olive Oil.

Blueberry Cobbler with Almond Topping

This blueberry cobbler is a summertime delight! It features jammy ripe blueberries beneath an almond flour-based biscuit topping that’s tender on the inside and perfectly crisp and craggy along the edges. I hope this recipe will become one of your go-to summertime treats. It’s certainly a winner in my repertoire. This recipe is the cobbler The post Blueberry Cobbler with Almond Topping appeared first on Cookie and Kate.

Berry Crumble

This Berry Crumble is so easy and has a brown sugar oat topping that makes it delicious especially with a scoop of ice cream.