Strawberry Elderflower Jelly (with Strawberry Rose variation)

Citrus Vinaigrette

The zest and juice of lemon and mandarin blended with white balsamic vinegar and olive oil make a refreshing citrus vinaigrette to serve on any variation of greens. It’s been quite warm around here lately, so we’ve been eating a lot of salads. I decided to switch it up and make this easy citrus vinaigrette... The post Citrus Vinaigrette first appeared on For the Love of Cooking.

Peach Galette

When peach season rolls around, this galette is one of my favorite desserts to make. It has all the things I love about a summer fruit pie—flaky pastry, juicy fruit, and a scoop of vanilla ice cream on the side—but with a more relaxed, rustic feel. This version combines ripe peaches with lemon juice and [] The post Peach Galette appeared first on Once Upon a Chef.

Tangerine Ginger Poppy Seed Muffins

Tangerine juice and zest add a lot of flavor to these easy, jumbo-sized muffins

Fruit sando emerges as this summer's go-to dessert

As temperatures rise, fruit has moved to the front of the dessert case. Bakeries, cafes, bingsu shops and coffee franchises are all leaning on seasonal fruit to draw summer customers, offering bright, refreshing flavors and vivid color. At the center of the trend is the fruit sando, a sandwich of soft bread and whipped cream packed with ripe fruit such as sunset melon and mango. The dessert traces back to a fruit specialty shop in Fukuoka, Japan, where the softness of white bread met the freshne

Blueberry Cobbler with Almond Topping

This blueberry cobbler is a summertime delight! It features jammy ripe blueberries beneath an almond flour-based biscuit topping that’s tender on the inside and perfectly crisp and craggy along the edges. I hope this recipe will become one of your go-to summertime treats. It’s certainly a winner in my repertoire. This recipe is the cobbler The post Blueberry Cobbler with Almond Topping appeared first on Cookie and Kate.