Sheet-Pan Gnocchi with Mushroom Bolognese

Matsutake Mushroom Risotto

Autumn in a bowl. Recipe for Matsutake risotto with buttered bread crumbs. The post Matsutake Mushroom Risotto appeared first on Norecipes - Elevating Everyday Meals.

Chilled, bacony summer noodles to soothe the heat wave blues

Tomato, soy, bacon and crisp greens turn rice noodles into a cool, savory summer lunch

Nisha Katona’s spinach dahl recipe

Comforting, vibrant and nutritious, this is so easy to make.

Greek Spinach & Rice Pie

With garlicky spinach and feta, this frittata-like spinach pie has definite spanakopita vibes. Brown rice in the filling makes it a little heartier than your typical egg dish, and it’s a delicious way to use up leftover rice you may have in the fridge. If you don’t happen to have leftover rice on hand, microwave [] The post Greek Spinach Rice Pie appeared first on Once Upon a Chef.

Best Ever Zucchini

Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love The post Best Ever Zucchini appeared first on Cookie and Kate.