QUENTIN LETTS: What to eat in a heatwave at the Commons? It was jam roly-poly with hot custard topping for me!

Graeter’s brings back classic seasonal flavor for summertime

On a summer day, there aren’t many things that hit harder than a scoop of ice cream or a cold slice of pie. Graeter’s is looking to merge the two with the re-release of its latest seasonal flavor, Key Lime Pie. The flavor balances tart key lime juice and crunchy graham crust pieces with the [] The post Graeter’s brings back classic seasonal flavor for summertime appeared first on Cincinnati CityBeat.

Around Town: Chili winners, paws and pastries

Read about the winners of Palo Alto’s Chili Cook Off, and about a local teenager who is using the power of pastries to save dogs and cats.

The French bistro classic gets a cheesy, golden pizza makeover

A golden – and dangerously good – weeknight fakeaway. This clever mash-up pairs sweet caramelised eschalots with molten gruyere on a crisp, puffy crust.

The Smoothie That Made Me Love Cottage Cheese

Well, there’s a sentence I never thought I’d say!

Taste the latest in East Bay cuisine at Pop Nosh 2026

Taste the latest in East Bay cuisine at Pop Nosh 2026 Join the Nosh team July 18 at Temescal Brewing for an afternoon of food, music, prizes and more.

Blueberry Clafoutis

Look who made dessert! (hint: me) It’s summer. It has French vibes and it’s berry loaded. Basically health food! Don’t quote me on that. You won’t believe how easy this is to whip up and also how luxurious it is to inhale. Listen, the 4th of July is coming up and this will most certainly [] The post Blueberry Clafoutis appeared first on Bev Cooks.

Roasted Red Pepper Hummus and Sweet Potato Sandwich [Vegan]

Elevate your sandwich game with tender roasted sweet potato rounds layered generously with vibrant homemade roasted red pepper hummus and fresh kale on a hearty roll.

Spicy Sesame Tempeh Lettuce Wraps

Spicy, saucy, and ready in 30 minutes, these sesame tempeh wraps are fun to eat... The post Spicy Sesame Tempeh Lettuce Wraps appeared first on The First Mess.

Chilli crisp: the spicy, crunchy ‘flavour bomb’ we can’t get enough of

Dollop the moreish condiment on everything from dumplings to fried eggs

The best — and most unique — things to eat and drink in Iceland

From geothermally baked underground rye bread in the Mývatn volcanic zone to langoustines grilled in butter at the Höfn harbor festival

Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata

Tender roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! The post Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata appeared first on Vegan Richa.

Matcha Tiramisu 抹茶ティラミス

My green tea take on the Italian classic, and one of Mr. JOC's longtime favorites. Ladyfingers soak in bright matcha and layer with airy mascarpone cream, then chill overnight—where something quietly transforms each bite into tender, sponge-like softness. READ: Matcha Tiramisu 抹茶ティラミス

Sheet Pan Tofu with Bok Choy and Peanut Sauce

Photo by VK Rees Sheet pan dinners are one of my favorite ways to cook. Everything roasts together, there’s only one pan to wash, and while the oven does the work you can make a sauce, cook some rice, or simply sit down and relax for a little bit. Ah! The tofu roasts with toasted [] The post Sheet Pan Tofu with Bok Choy and Peanut Sauce appeared first on Post Punk Kitchen.

My Dad’s Simple Secret for the Most Delicious Grilled Vegetables

It’s great on more than just veg. READ MORE...

I tried 13 supermarket halloumis – Tesco’s is the best value

It's a summer barbeque staple, but sometimes halloumi is more squeaky rubber than melt-in-the-mouth cheese

Slow Cooker Pumpkin Chili

This vegetarian pumpkin chili is the ultimate Fall comfort food. It's packed with flavor from pumpkin, adobo chilis, and fresh veggies. And the best part is that it cooks up in the slow cooker while you are at work, so you can come home to hot dinner on a chilly evening. I recently created this [] This article was written and published by Oh My Veggies. It may not be reproduce or republished without permission of the author. The original article can be found here: Slow Cooker Pumpkin Chili.

Hakeem Jeffries Got Cooked by This CNBC Host...and It Was Beautiful to Watch

Hakeem Jeffries Got Cooked by This CNBC Host...and It Was Beautiful to Watch

Popular American fast food chain to 'fly the coop' and open 50 sites across UK

The chain is known for its Texas-style hot chicken sandwiches, nuggets and tenders.

Wirecutter Taste Tested 31 Hot Dogs. Sabrett Won.

After extensive taste testing of 31 all-beef hot dogs, staff writer for The New York Times' Wirecutter Kathleen Squires joins David Gura and Christina Ruffini on Bloomberg This Weekend to explain her hot dog criteria: texture, flavor, the balance of spices, appearance (particularly how the hot dog sits in the bun), and how the hot dog interacts with condiments. (Source: Bloomberg)

Korean beef sizzles in Dubai's fine dining scene

Korean beef sizzles in Dubai's fine dining scene

Wordless Wednesday: Snoozefest

Sweet Potato Smashup with Tofu Scramble Spuds Deluxe Sandwich I Am, Veganized Breakfast Burrito Bravocado Toast Banana Bliss Pancakes Snooze, an A.M. Eatery Multiple Locations Nationwide The post Wordless Wednesday: Snoozefest appeared first on BitterSweet.

Blueberry bran muffins

My usual morning routine involves a blended fruit, yogurt, and nut smoothie. That said, when researching Dallas recipes from 50 years ago (which led to these pork chops), I came... Source

Shallot Vinaigrette 

This Shallot Vinaigrette makes even the most basic pile of mixed greens out of the box taste wonderful. A liberal drizzle of this salad dressing feels like you’re sitting down at a nice restaurant, and it couldn’t be simpler to make! Our New Go-To Salad Dressing I don’t know about you, but sometimes when I’m []

Recipe: Samosa kale chaat

This recipe will be sure to liven up your tastebuds as you blend Traditional Indian cooking flavours with a handful of friend kale.

Miso Butter Beans and Greens

The addition of miso to simple sautéed butter beans and greens with garlic and shallot creates a dish that’s so savory and flavorful! This mixture can be paired with a whole grain or served over toasted bread for an easy and nutritious meal. There’s really no easier or more nourishing meal starter than some mixture of beans and greens. As a longtime plant-based eater, I’ve come to rely on the duo for protein and a wide array of micronutrients: iron, zinc, and calcium... The post Miso Butter Beans and Greens appeared first on The Full Helping.

Sausage and Veggie Skewers

These spicy sausage and veggie skewers are colorful, delicious, so easy to make, and they are perfect for busy weeknight dinners. I had some tasty sausages in the fridge, so I grabbed some veggies and made these sausage kabobs (kebabs). I loved the charred bits of the crisp-tender veggies and the spicy sausages. We enjoyed... The post Sausage and Veggie Skewers first appeared on For the Love of Cooking.

Stock Up for Summer Grilling With Our Favorite Meat Delivery Services of 2026

Get your deep freezer ready. Summer grilling season is here, and it's time to stock up on all your favorite cuts of meat.

Baked Beans

This easy recipe doctors up canned baked beans with crispy bacon, caramelized onions and peppers, and a sweet-smoky homemade sauce for the ultimate BBQ side dish.