Recipe: Samosa kale chaat

The homemade chakalaka recipe every South African should have in their kitchen

The homemade chakalaka recipe every South African should have in their kitchen

Nisha Katona’s spinach dahl recipe

Comforting, vibrant and nutritious, this is so easy to make.

BA Bake Club’s July Recipe Turns Summer Corn Into a Delightfully Bouncy Dessert

Shilpa’s gluten-free mochi cake packs in nearly a pound of sweet summer corn under a crunchy coconut topping.

‘These are the dishes I’ve wanted to cook for 17 years’: King Clarence chef opens Ashe

From a pâté en croute inspired by banh mi, to warm croissant bread spread with Vegemite curry butter, this is the most personal menu yet from Vietnamese Australian chef Khanh Nguyen.

Indian Hot “honey” Curry Tofu Sandwich with Garam Masala Caramelized Onions

This crispy curry tofu sandwich has amazing, sweet-and-savory garam masala caramelized onions, curry leaf chilli oil glaze and a creamy yogurt sauce with swirls of chili oil. It’s sort of an Indian-inspired hot honey situation, and it’s so delicious! The post Indian Hot “honey” Curry Tofu Sandwich with Garam Masala Caramelized Onions appeared first on Vegan Richa.

Toasted Quinoa Vegetable Stacks With Green Goddess Dressing [Vegan]

Discover this easy vegan toasted quinoa vegetable stacks with green goddess dressing [vegan] ready in 30 minutes. Plant-based and satisfying. Try it tonight.

Sugar Snap Pea Salad

This snap pea salad recipe brings together crispy raw snap peas, fresh herbs, feta, and a simple lemon vinaigrette. It is fantastic! We honestly don’t use snap peas []

Recipe: Indonesian Gado Gado Salad

We're celebrating all things farmer's market fresh! This Indonesian Gado Gado Salad can be made ahead and stored for picnic at your next farmer's market!

20 of the world's best spice blends and why most kitchens are missing most of them

Ras el hanout from Morocco, garam masala from northern India, — every great cuisine has a signature spice blend, and understanding them is one of the fastest ways to cook better

Thai Seafood Sauce

This homemade Thai seafood sauce recipe is made with fiery green bird’s eye chilies, fresh garlic, crisp cilantro, and plenty

Midera Food Processing: A First Look Without Middleby

Midera Food Processing: A First Look Without Middleby

Fattoush Lebanese Salad

Fattoush Salad has cucumbers, tomatoes, herbs, and toasted low-carb pita chips, and it’s flavored with lemon juice and Sumac. And this famous Lebanese salad with fresh herbs is something I look forward to making every summer! PIN Fattoush Salad to try it later! Fattoush Lebanese Salad is something I make every summer when I have... Click to continue reading The post Fattoush Lebanese Salad appeared first on Kalyn's Kitchen.

Adam Liaw’s sesame and chilli broccoli

This broccoli dish is dressed simply in soy sauce, sesame oil and a little Korean chilli powder.

Baked Beans

This easy recipe doctors up canned baked beans with crispy bacon, caramelized onions and peppers, and a sweet-smoky homemade sauce for the ultimate BBQ side dish.

The Best Homemade Caramel Sauce {New and Improved}

This homemade caramel sauce is so easy to make. No candy thermometer needed! It’s perfect on ice cream, cupcakes, cheesecake, and more! Get ready for the best homemade caramel sauce ever! It is creamy, velvety, golden, delightfully sweet with a hint of saltiness, and so incredibly delicious. This new and improved version is straightforward and [] The post The Best Homemade Caramel Sauce {New and Improved} appeared first on Mel's Kitchen Cafe.

Palak Paneer

Palak paneer is my favorite dish to order at Indian restaurants, and I’m excited to offer my homemade version to you! Palak paneer features tender cubes of paneer cheese in a well-seasoned, silky, spinach gravy. Palak literally means spinach, and this vibrant green dish is fully loaded. It’s vegetarian comfort food at its finest. Palak The post Palak Paneer appeared first on Cookie and Kate.

Pressed Italian Sandwich

Ciabatta bread is layered with olive tapenade, Italian cold cuts, two types of cheese, artichoke hearts, and roasted red pepper, then pressed under a heavy skillet. This Italian pressed sandwich is easy to customize and is perfect for picnics and packed lunches! The post Pressed Italian Sandwich appeared first on foodiecrush.

Teriyaki Burger 照り焼きバーガー

Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen. READ: Teriyaki Burger 照り焼きバーガー

Tropical Granola

Close your eyes, take a bite of this tropical granola, and it’s like you’re halfway to a beach somewhere. Made with toasted oats, golden cashews and/or macadamia nuts, coconut flakes, and sweet chunks of dried papaya and pineapple, this tropical granola recipe makes sunshine in a jar. Sprinkle it over some plain yogurt with honey, []

Roti canai Musang King RM5 jadi buruan

BAGAN SERAI: Seorang peniaga di sini mencipta kelainan dengan memperkenalkan roti canai durian Musang King pada harga RM5 sekeping, sekali gus menarik perhatian penggemar durian sempena musim raja buah itu. Menu unik itu diusahakan Shik Khalil Abd. Karim, 48, yang menggunakan isi durian Musang King asli yang dibawa khas dari Raub, Pahang bagi memastikan pelanggan ... Read more The post Roti canai Musang King RM5 jadi buruan appeared first on Utusan Malaysia.

Korean beef sizzles in Dubai's fine dining scene

Korean beef sizzles in Dubai's fine dining scene

Agua Fresca Recipe

This agua fresca recipe is the best way to cool off on a hot day! Made with 4 fresh ingredients—your fruit of choice, water, sweetener, and lime—these colorful drinks are lightly sweet, bright, and refreshing. On a blistering summer day in Austin, they’re my favorite way to beat the heat. Best Fruits for Aguas Frescas A fun thing about this agua fresca recipe? You can make it with almost any fruit! Here are some of my favorite agua fresca flavors: Watermelon Mango Pineapple Honeydew Cantaloupe Strawberry Cucumber (I don’t peel it, but you could if you prefer!) Sweet, juicy fruits without []

Pork Katsu (Tonkatsu)

I grew up eating Pork Katsu all the time because it was one of my aunt’s specialties and she often made it when we would go over to her house. She usually made hers a la carte over a bed of finely shredded cabbage, with a bowl of rice on the side. I loved it! It was always so perfectly crispy, not greasy in the slightest, and very juicy in the center. Our version today... Read More The post Pork Katsu (Tonkatsu) appeared first on Spoon Fork Bacon.

Brazilian Cheese Bread

Homemade Brazilian Cheese Bread that’s so easy to make! Made with starchy tapioca flour for the perfect chewy texture, rich avocado oil for hydration, and two types of cheese for a bold pop of flavor. It’s a unique and completely crave worthy side that you’ll have on repeat! Brazilian Cheese Bread AKA Pão de Queijo []

Green Bean Salad with Peaches

This green bean salad with peaches can anchor many summer meals. It features caramelized onions, toasted nuts, dates, a jolt of serrano pepper and a unifying oregano-garlic drizzle. Continue reading Green Bean Salad with Peaches on 101 Cookbooks

Pistachio Ganache (with White Chocolate and Pistachio Butter)

This ultra creamy, vibrant green pistachio ganache is made with white chocolate and naturally flavored with real pistachio butter for a sweet, nutty, and earthy pistachio flavor that’s perfect for a wide variety of fillings and frostings for cakes, cookies, and pastries. With only three main ingredients and a mere 20 minutes of active time [] The post Pistachio Ganache (with White Chocolate and Pistachio Butter) first appeared on Love and Olive Oil.