Today in News History

On July 13, several notable moments in the history of News stand out. In 1621, Albert VII, archduke of Austria (born 1559) passed away. In 1892, Jonni Myyrä, Finnish-American discus and javelin thrower (died 1955) was born. In 1911, Allan McLean, Scottish-Australian politician, 19th Premier of Victoria (born 1840) passed away. In 1913, The 1913 Romanian Army cholera outbreak during the Second Balkan War starts. In 1940, Paul Prudhomme, American chef and author (died 2015) was born. In 2013, Typhoon Soulik kills at least nine people and affects more than 160 million in East China and Taiwan. In 2014, Alfred de Grazia, American political scientist, author, and academic (born 1919) passed away. In 2017, Liu Xiaobo, Chinese literary critic, human rights activist (born 1955) passed away. In 2024, Naomi Pomeroy, American Chef and Restaurateur (born 1974) passed away. In 2024, Richard Simmons, American fitness personality and public figure (born 1948) passed away. Together, these milestones provide historical context for today's news news and ongoing narratives.

How A.I. may impact what you eat

Fortune

Fortune

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August 31, 2021

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Narrative Analysis: Appeal to Fear
How A.I. may impact what you eat

A research group aims to probe how machine learning can improve farming and food distribution.

Narrative Intelligence Brief

This article was published by Fortune, a source frequently categorized with a center bias based in United States of America. Our narrative intelligence engine continuously monitors coverage from this outlet to track framing, bias, and rhetorical patterns. In this specific piece, our systems detected the potential use of the "Appeal to Fear" technique. This narrative approach is often used to shape reader perception by highlighting specific emotional or rhetorical angles. By understanding the editorial perspective of Fortune, readers can better contextualize the information presented and compare it across our broader media matrix to find the real narrative.

Reliability Insights

P

Technique: Appeal to Fear
System analysis detected use of specific narrative techniques in this piece.
Analysis Methodology
This narrative analysis was generated using the CoDataLab Global Intelligence Engine. Our proprietary AI scans thousands of cross-border sources to identify sentiment patterns, framing techniques, and potential media bias. While AI provides the data-driven foundation, our objective is to empower readers with additional context beyond the standard headline.The content displayed above is a structured summary designed for rapid information processing. For the full original report, please visit the source outlet.

How other outlets are covering this story

Compare narratives across 31 related reports from 31 sources. Real Narrative News aggregates the coverage spectrum so you can see who emphasises what — bias tags reflect the outlet, not the story.

Coverage bias distribution

31 sources

Left 19%

Center 48%

Right 26%


NDTV

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· Jul 1, 2026

Nutritionist Reveals 7 Everyday Foods That Cause Bloating

A nutritionist shares a list of common foods that can cause bloating and those that are generally easier on the digestive system.

mindbodygreen

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· Jul 6, 2026

This Common Food Was Linked To An 86% Higher Risk Of Inflammatory Bowel Disease

And which foods are actually linked to a lower risk

Kitchn

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· Jul 8, 2026

I’m a Chef, and I Eat This Momofuku Condiment with Breakfast, Dinner, and Dessert

The perfect “pop.” READ MORE...

Business Today

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· Jul 10, 2026

'Didn't want to be restricted to...': Vikas Khanna on why his restaurant Bungalow isn't in India

Khanna, who grew up in Amritsar and went on to become one of the world's most recognised Indian chefs, said his lifelong mission has been to change the perception of Indian food in the West

NaturalNews.com

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· Jun 21, 2026

Study Links Ultraprocessed Foods to Cognitive Decline; Processed Meat Shows Strongest Association

(NaturalNews) A study published in the American Journal of Public Health found that older adults who consume higher amounts of ultraprocessed foods (UPFs) face an i...

Vogue

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· Jun 23, 2026

8 Probiotic Foods Recommended by a Nutritionist to Support Gut Health

A nutritionist and a registered dietitian share which foods help populate good bacteria in your gut.

ArcaMax

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· Jun 23, 2026

Kristin Cavallari recalls being 'obsessed' by her weight

Kristin Cavallari has opened up about her complicated relationship with food.

Spoon Fork Bacon

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· May 18, 2026

Pork Katsu (Tonkatsu)

I grew up eating Pork Katsu all the time because it was one of my aunt’s specialties and she often made it when we would go over to her house. She usually made hers a la carte over a bed of finely shredded cabbage, with a bowl of rice on the side. I loved it! It was always so perfectly crispy, not greasy in the slightest, and very juicy in the center. Our version today... Read More The post Pork Katsu (Tonkatsu) appeared first on Spoon Fork Bacon.

https://cdn.mos.cms.futurecdn.net/MGyWTVLzq79BbxAh4S83gQ.jpg

· Jun 29, 2026

‘Exposure so early in life shapes children’s food preferences’

‘Exposure so early in life shapes children’s food preferences’

The Truth About Cancer

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· Jul 2, 2026

5 Ways Fermented Foods Reduce Risk of Cancer

There are many factors in our modern lifestyle that can shift the gut flora balance to bad gut bacteria. Fermented foods can help...Click to Keep Reading »

Naturally Ella

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· Mar 11, 2025

Roasted Delicata Squash with Chipotle Butter + Burrata

I try hard not to play favorites with squash, but delicata is often one of the first I grab when making a meal for myself. These smaller, oblong vegetables cook quicker than some of the other hard-skinned squash and require no peeling. This roasted delicata squash with chipotle butter is a fantastic dinner or can [] The post Roasted Delicata Squash with Chipotle Butter + Burrata appeared first on Naturally Ella.

Health News | Mail Online

right

· Jun 22, 2026

Why we should all be eating more asparagus: The fancy vegetable with down-to-earth health benefits

Why we should all be eating more asparagus: The fancy vegetable with down-to-earth health benefits

Daily Mail

right

· Jul 4, 2026

The foods and drinks that are linked to an increased risk of fatty liver... and the ones that can protect against 'silent killer'

The foods and drinks that are linked to an increased risk of fatty liver... and the ones that can protect against 'silent killer'

MyJoyOnline

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· Jul 10, 2026

Healthy food is a business investment, not a lifestyle choice — Mövenpick GM

The General Manager of Mövenpick Ambassador Hotel Accra, Isaac Okpoti Adjei, Esq., has urged organisations to treat healthy nutrition as a strategic business investment, saying healthier food choices in the workplace can improve employee productivity, reduce healthcare costs and drive organisational excellence.

The Local France

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· Jun 29, 2026

French Expression of the Day: Manger sur le pouce

In case you need to eat something rather quickly, this French expression could comme in handy.

The i Paper

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· Jun 26, 2026

I’m a doctor, this is why ice cream is good for you

Discussions about food often fall into two camps: absolutely healthy or absolutely unhealthy

Elana's Pantry

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· Aug 3, 2025

Happy Birthday Mom – From Big Boy Pantry

As my brother and dad mentioned in their posts, to celebrate my Mom’s birthday yesterday, I wanted to share some of our favorite of her recipes. While I thoroughly enjoyed eating her food as a kid, I’m not sure I realized just how lucky I was to be eating such high quality nutritious food until [] The post Happy Birthday Mom – From Big Boy Pantry appeared first on Elana's Pantry.

Irish Mirror

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· Jul 5, 2026

Eating one food 'twice a week' may help combat high cholesterol and boost heart health, expert says

A health expert has shared a simple rule that may help lower high cholesterol levels and protect heart health — and it involves eating one type of food just twice a week

Eyewitness News Bahamas

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· Jul 4, 2026

BTH Contributors on Edibles

BTH Contributors on Edibles

Seeking Alpha

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· Jul 8, 2026

Midera Food Processing: A First Look Without Middleby

Midera Food Processing: A First Look Without Middleby

ANTARA News

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· Jun 21, 2026

Minister pushes 'carrot and stick' approach in waste management

Coordinating Minister for Food Affairs Zulkifli Hasan urged the adoption of a carrot and stick or ...

Sweden Herald

Unknown

· Jul 3, 2026

How to eat happier: Foods that may boost gut health and well-being

How to eat happier: Foods that may boost gut health and well-being

Global News

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· Jul 12, 2026

Recipe: Samosa kale chaat

This recipe will be sure to liven up your tastebuds as you blend Traditional Indian cooking flavours with a handful of friend kale.

The Suburban

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· Jul 6, 2026

Eating this food could increase your risk of dementia by 58%, says Harvard study

Many fast food brands sell ultra-processed food. (SWNS)

Wired

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· Jul 5, 2026

What Are Fish Oil Supplements Good For? Here’s Your Crash Course

A large-scale clinical trial has shown that even long-term consumption of DHA—an omega-3 fatty acid found in abundance in oily fish—may not lead to improvements in cognitive function.

Gimme Some Oven

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· Jun 19, 2026

Street Corn Green Salad

Recipe Tips A few little things I’ve learned along the way that’ll help this salad turn out perfectly every time.

Choosing Raw

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· Jan 1, 2025

Miso Butter Beans and Greens

The addition of miso to simple sautéed butter beans and greens with garlic and shallot creates a dish that’s so savory and flavorful! This mixture can be paired with a whole grain or served over toasted bread for an easy and nutritious meal. There’s really no easier or more nourishing meal starter than some mixture of beans and greens. As a longtime plant-based eater, I’ve come to rely on the duo for protein and a wide array of micronutrients: iron, zinc, and calcium... The post Miso Butter Beans and Greens appeared first on The Full Helping.

Norecipes - Elevating Everyday Meals

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· Jun 1, 2025

6 Japanese Pickled Vegetables

Crisp, salty, and packed with umami, Japanese pickled vegetables bring a burst of contrasting colors, textures, and tastes. Known as tsukemono (漬物) in Japanese cuisine, these aren't just condiments; they're an essential part of every Japanese meal. They cleanse the palate, preserve produce, and sneak in big flavor with minimal effort. From the light crunch [] The post 6 Japanese Pickled Vegetables appeared first on Norecipes - Elevating Everyday Meals.

Inc.com

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· Jul 4, 2026

Move Over, Hot Dogs: The Most Popular 4th of July Food Isn’t What You Think

New data from Instacart found that this popular snack outsold every other food category on the summer holiday.

BOL News

lean right

· Jul 11, 2026

Eating slowly and chewing more may improve health, weight management

Making small changes to daily eating habits can lead to lasting health benefits. The post Eating slowly and chewing more may improve health, weight management appeared first on BOL News.

The Japan Times

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· Jul 10, 2026

Is ramen soup? An inquiry.

An ever-evolving online discourse about how to categorize different types of foods has finally come for one of Japan's national dishes.

Topics:

World · 10
Lifestyle · 9
Health · 4
Politics · 3
Business · 3

Related coverage for "How A.I. may impact what you eat": NDTV — Nutritionist Reveals 7 Everyday Foods That Cause Bloating. mindbodygreen — This Common Food Was Linked To An 86% Higher Risk Of Inflammatory Bowel Disease. Kitchn — I’m a Chef, and I Eat This Momofuku Condiment with Breakfast, Dinner, and Dessert. Business Today — 'Didn't want to be restricted to...': Vikas Khanna on why his restaurant Bungalow isn't in India. NaturalNews.com — Study Links Ultraprocessed Foods to Cognitive Decline; Processed Meat Shows Strongest Association. Vogue — 8 Probiotic Foods Recommended by a Nutritionist to Support Gut Health. ArcaMax — Kristin Cavallari recalls being 'obsessed' by her weight. Spoon Fork Bacon — Pork Katsu (Tonkatsu). https://cdn.mos.cms.futurecdn.net/MGyWTVLzq79BbxAh4S83gQ.jpg — ‘Exposure so early in life shapes children’s food preferences’ . The Truth About Cancer — 5 Ways Fermented Foods Reduce Risk of Cancer. Naturally Ella — Roasted Delicata Squash with Chipotle Butter + Burrata. Health News | Mail Online — Why we should all be eating more asparagus: The fancy vegetable with down-to-earth health benefits. Daily Mail — The foods and drinks that are linked to an increased risk of fatty liver... and the ones that can protect against 'silent killer'. MyJoyOnline — Healthy food is a business investment, not a lifestyle choice — Mövenpick GM. The Local France — French Expression of the Day: Manger sur le pouce . The i Paper — I’m a doctor, this is why ice cream is good for you. Elana's Pantry — Happy Birthday Mom – From Big Boy Pantry. Irish Mirror — Eating one food 'twice a week' may help combat high cholesterol and boost heart health, expert says. Eyewitness News Bahamas — BTH Contributors on Edibles. Seeking Alpha — Midera Food Processing: A First Look Without Middleby. ANTARA News — Minister pushes 'carrot and stick' approach in waste management. Sweden Herald — How to eat happier: Foods that may boost gut health and well-being. Global News — Recipe: Samosa kale chaat. The Suburban — Eating this food could increase your risk of dementia by 58%, says Harvard study. Wired — What Are Fish Oil Supplements Good For? Here’s Your Crash Course. Gimme Some Oven — Street Corn Green Salad. Choosing Raw — Miso Butter Beans and Greens. Norecipes - Elevating Everyday Meals — 6 Japanese Pickled Vegetables. Inc.com — Move Over, Hot Dogs: The Most Popular 4th of July Food Isn’t What You Think. BOL News — Eating slowly and chewing more may improve health, weight management. The Japan Times — Is ramen soup? An inquiry.