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Vegan Richa
Primary focus: Lifestyle
This epic summer coconut tofu sandwich stars this toasty, flavor-packed chili-garlic-coconut chutney that coats the tofu paired with this creamy, herbed yogurt sauce and tangy pickled cabbage. The post Chili Coconut Garlic Tofu, Pickled Cabbage Sandwich (Vada Pav Chutney Tofu Sandwich) appeared first on Vegan Richa.
This spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeño popper grilled cheese! The post Chilli Cheese Toast with Crispy Lime Tempeh -High Protein appeared first on Vegan Richa.
This spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeño popper grilled cheese! The post Triple Chilli Chilli Cheese Toast with Crispy Lime Tempeh -High Protein appeared first on Vegan Richa.
This crispy curry tofu sandwich has amazing, sweet-and-savory garam masala caramelized onions, curry leaf chilli oil glaze and a creamy yogurt sauce with swirls of chili oil. It’s sort of an Indian-inspired hot honey situation, and it’s so delicious! The post Indian Hot “honey” Curry Tofu Sandwich with Garam Masala Caramelized Onions appeared first on Vegan Richa.
Sticky-sweet-savory teriyaki tofu is a 1-pan dinner that is so simple to make in just half an hour! Serve with rice, quinoa, or with crunchy veggies in tacos or wraps. (nut-free with gluten-free and soy-free options) The post Easy Teriyaki Tofu (30 minutes, 1 pan) appeared first on Vegan Richa.
This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber and texture! Inspired by Indian sambharo, it has shredded veggies, crispy, crunchy roasted lentils, lime and spices to make a super satisfying salad. The post Sambharo (Indian Spiced Cabbage Carrot Beet Salad) with Crispy Lentils appeared first on Vegan Richa.
This warm cabbage salad, inspired by Indian sambharo, is full of flavor from the spiced oil that you serve it with. Combine that with these crispy, crunchy roasted lentils and you have a super satisfying salad. The post Sambharo (Indian Spiced Cabbage Salad) appeared first on Vegan Richa.
Tender roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! The post Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata appeared first on Vegan Richa.
Kidney bean stew with smoky, Cajun-inspired flavors and a meaty texture is an absolutely delicious, 1-pot comfort food dinner! Make it in the Instant Pot or on the stovetop using dried or cooked kidney beans. (gluten-free, soy-free, and nut-free. 20 grams protein, 19 grams fiber per serving) The post Smoky Kidney Bean Stew appeared first on Vegan Richa.
Oil-free black sesame cookies made with creamy tahini and sticky-sweet dates are just a fabulous combination of flavors and textures. The black sesame is a beautiful addition to cookies, adding a great nutty flavor and some fun crunch. The post Black Sesame Date Cookies (oil-free!) appeared first on Vegan Richa.
