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Lamb Navarin – Navarin d’agneau – is one of the great classic French stews (ragoûts). Lamb is slowly braised until meltingly soft in a rich sauce with potatoes and vegetables to soak up all that flavour. If you’ve never made a French stew before, this is a good one to start with as it is easier... Get the Recipe The post Lamb Navarin appeared first on RecipeTin Eats.
How to make a kale salad interesting: shred halloumi with a box grater, pan fry until golden and crispy, then shower the entire thing with it. Introducing – Crispy Shredded Halloumi Salad! (With kale.). Great as a side, or top with a soft-boiled egg for a satisfying, veg loaded meal! Crispy Shredded Halloumi! If you’ve... Get the Recipe The post Crispy Shredded Halloumi Salad (with kale) appeared first on RecipeTin Eats.
Mapo Tofu is in my all-time Top 5. That’s how much I love it. So I am beyond excited to bring you this Sichuan classic that is everything a great, authentic Mapo Tofu should be – fiery, deeply savoury, unapologetically bold and so incredibly delicious, I almost wept with happiness! Mapo Tofu I almost can’t... Get the Recipe The post Mapo Tofu appeared first on RecipeTin Eats.
Tuscan Chicken Stew is a quick, creamy white stew filled with succulent pieces of Italian-seasoned chicken, sun dried tomatoes, burst-in-your-mouth cherry tomatoes, plump butter beans and swirls of spinach in a garlicky parmesan sauce. The colours of Italy, in a bowl! Tuscan Chicken Stew Have you had a white stew before? I know most people... Get the Recipe The post Tuscan Chicken Stew appeared first on RecipeTin Eats.
These caramelised, wafer-thin Lace Tuiles are a simple French snack or dessert that always makes an impression. As the name suggests, these biscuits look just like a piece of delicate lace, only even better as they’re edible! Almond Lace Tuiles French tuiles are those classic wafer-thin biscuits you often see served with ice cream and... Get the Recipe The post Almond Lace Tuiles appeared first on RecipeTin Eats.
This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour, it’s not too sweet, and I love the background hint of ginger! Chinese Orange Chicken Orange Chicken is a Chinese American take-out favourite. As someone who’s generally very suspicious of fruit touching... Get the Recipe The post Chinese Orange Chicken appeared first on RecipeTin Eats.
Meet Australia’s favourite dip!!! This Spinach French Onion Cob Dip is made using a French Onion Soup mix and is served in a cob bread loaf. It is unapologetically retro, gloriously unfashionable, breaks every real-food rule I preach, and is completely addictive!! Spinach French Onion Cob Dip This dip has been a fixture at Australian... Get the Recipe The post Spinach French Onion Cob Dip – Australia’s favourite dip! appeared first on RecipeTin Eats.
Slow Cooker BBQ Shredded Beef is what you make when you want a big batch of crowd-pleasing food with relatively little effort. The succulent pulled beef is smothered in an incredible homemade barbecue sauce, and there’s so many ways to serve it – pile into sliders, heap onto plates or stuff into baked potatoes! Easy... Get the Recipe The post Easy Slow Cooker BBQ Shredded Beef appeared first on RecipeTin Eats.
Firstly, thank you for the Jaffle love. Hit the Jaffle button above to see what he got up to today! Secondly – cake! Specifically, Coffee Cake. A classic crumb cake with a jammy cinnamon ribbon, loaded with lots and lots of nubbly, extra crunchy cinnamon streusel. Outrageously good. Coffee Cake with Cinnamon Streusel This... Get the Recipe The post Coffee Cake with Cinnamon Streusel appeared first on RecipeTin Eats.
Meet Jaffle! Future Chief Taste Tester. Son of a Dozer friend. A little bundle of golden, fluffy joy! 48 hours of instant happiness I didn’t expect to get a new puppy so soon after saying goodbye to Dozer. To be honest, I wasn’t sure when I’d be ready. And I had it in my head... Get the Recipe The post Introducing Jaffle! appeared first on RecipeTin Eats.
