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Naturally Ella
Primary focus: Lifestyle
I always find it interesting that we associate solid salads with the heat of summer, when in reality, greens are at their best in the cool months of fall and spring. The combination of greens and winter squash is such a delightful hit for me. As such, this winter squash salad has everything I look [] The post Winter Squash Salad with Dill-Walnut Dressing appeared first on Naturally Ella.
Yesterday marked the one-year release anniversary of my book, The Yearlong Pantry and in honor of that, I thought it was time to share one of the recipes I most love from the book: A Black Bean Smash Burger. When I moved to California over a decade ago, In-N-Out fast became the thing I was [] The post Black Bean Smash Burger, In-N-Out Style appeared first on Naturally Ella.
The post Squash-Tofu Meatball Soup appeared first on Naturally Ella.
These tofu meatballs are the vegetarian meatball recipe I've been working toward for years — tender on the inside, golden on the outside, and smothered in a garlicky harissa tomato sauce. Even though I haven’t eaten meat in for many years now, I still get a hankering for types of dishes. Often when this happens, [] The post Easy Tofu Meatballs with Harissa Tomato Sauce (Vegetarian) appeared first on Naturally Ella.
Spring cooking has always been about finding a balance between the hearty meals of winter and fresh cooking with help from all the beautiful spring produce. As such, pasta plays a pivotal role in my traditional dishes and delightful pasta salads. This arugula pasta salad comes together quickly and is a great way to use [] The post Arugula Pasta Salad appeared first on Naturally Ella.
I try hard not to play favorites with squash, but delicata is often one of the first I grab when making a meal for myself. These smaller, oblong vegetables cook quicker than some of the other hard-skinned squash and require no peeling. This roasted delicata squash with chipotle butter is a fantastic dinner or can [] The post Roasted Delicata Squash with Chipotle Butter + Burrata appeared first on Naturally Ella.
Every year, I see patterns in my cooking style. Some years are heavy on flavor variety, while others are heavy on technique. For this year, this brothy chickpeas and emmer dish embodies what I’m going for: not overly fussy but solid on flavor and comfort. This meal, in particular, was accomplished with the help of [] The post Brothy Chickpeas and Emmer appeared first on Naturally Ella.
I’ll get right to the point: I have a new book called The Yearlong Pantry. The truly excellent news is that the book releases next week on Tuesday, October 22nd. You can preorder it from most places where books are sold. As always, preorders greatly help authors, so I appreciate any preorder! This announcement is [] The post The Yearlong Pantry appeared first on Naturally Ella.
While cauliflower is a versatile vegetable, I always gravitate towards thick wedges basted in a delicious sauce, such as this chile-walnut cauliflower. The cool-weather vegetable turns into a tender bit, soaking up every bit of flavor. Chile Walnut Cauliflower I find it natural to pair cauliflower with walnuts as seasoning; they line up in the [] The post Chile-Walnut Cauliflower appeared first on Naturally Ella.
While I’ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years, it’s become a time of much pizza making for me, and this squash pizza embodies a true fall delight. Kabocha Squash Pizza If you are unfamiliar with it, kabocha is [] The post Kabocha Squash Pizza with Garlic Cream appeared first on Naturally Ella.
