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Vegan Richa
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Flavor-packed lentil dip with veggies, roasted corn, and crispy capers is perfect for parties, potlucks, cookouts, and snacking! (gluten-free, soy-free, nut-free) The post Easy Lentil Dip with Crispy Capers appeared first on Vegan Richa.
Have you ever whipped your tofu? Whipped tofu is a versatile base for all kinds of amazing breakfasts, both sweet and savory. Here's how to make the sweet or savory whipped tofu base, plus tons of ways to use it! The post 9 Whipped Tofu Breakfast Recipes You Need to Try. appeared first on Vegan Richa.
Have you ever whipped your tofu? Whipped tofu is a versatile base for all kinds of amazing breakfasts, both sweet and savory. Here's how to make the sweet or savory whipped tofu base, plus tons of ways to use it! The post 9 Whipped Tofu Breakfast Recipes You Need to Try appeared first on Vegan Richa.
This epic summer coconut tofu sandwich stars this toasty, flavor-packed chili-garlic-coconut chutney that coats the tofu paired with this creamy, herbed yogurt sauce and tangy pickled cabbage. The post Chili Coconut Garlic Tofu, Pickled Cabbage Sandwich (Vada Pav Chutney Tofu Sandwich) appeared first on Vegan Richa.
This spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeño popper grilled cheese! The post Triple Chilli Chilli Cheese Toast with Crispy Lime Tempeh -High Protein appeared first on Vegan Richa.
This spin on Indian chilli cheese toast is absolutely decadent and delicious. It’s sort of like an Indian-inspired jalapeño popper grilled cheese! The post Chilli Cheese Toast with Crispy Lime Tempeh -High Protein appeared first on Vegan Richa.
This crispy curry tofu sandwich has amazing, sweet-and-savory garam masala caramelized onions, curry leaf chilli oil glaze and a creamy yogurt sauce with swirls of chili oil. It’s sort of an Indian-inspired hot honey situation, and it’s so delicious! The post Indian Hot “honey” Curry Tofu Sandwich with Garam Masala Caramelized Onions appeared first on Vegan Richa.
Sticky-sweet-savory teriyaki tofu is a 1-pan dinner that is so simple to make in just half an hour! Serve with rice, quinoa, or with crunchy veggies in tacos or wraps. (nut-free with gluten-free and soy-free options) The post Easy Teriyaki Tofu (30 minutes, 1 pan) appeared first on Vegan Richa.
This warm cabbage carrot beet salad, with a wildly flavorful golden garlic green chili oil, is full of flavor, fiber and texture! Inspired by Indian sambharo, it has shredded veggies, crispy, crunchy roasted lentils, lime and spices to make a super satisfying salad. The post Sambharo (Indian Spiced Cabbage Carrot Beet Salad) with Crispy Lentils appeared first on Vegan Richa.
Tender roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! The post Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata appeared first on Vegan Richa.
