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Sally's Baking Addiction
Primary focus: Lifestyle
Triple Chocolate Scones Supreme These triple chocolate scones are about as close as you can get to eating brownies for breakfast! Rich cocoa scone dough is packed with melty chocolate chunks, dipped in a light vanilla glaze, and finished with a drizzle of melted chocolate for the ultimate chocolate lover’s breakfast treat. I originally published this recipe in 2014 [] The post Triple Chocolate Scones Supreme appeared first on Sally's Baking.
Blackberry Lemon Poppy Seed Muffins These blackberry lemon poppy seed muffins are bursting with juicy fresh blackberries, bright lemon zest, and crunchy poppy seeds in every bite. They're soft, fluffy, and wonderfully moist thanks to Greek yogurt (or sour cream), while a drizzle of tangy lemon blackberry icing adds the perfect finishing touch. The post Blackberry Lemon Poppy Seed Muffins appeared first on Sally's Baking.
S’mores Puppy Chow If you love s’mores and easy no-bake treats, this s’mores puppy chow deserves a spot on your must-make list. Made with just 5 simple ingredients, it’s crunchy, sweet, chocolatey, and packed with all the flavors of a classic campfire s’more. I originally published this recipe in 2012 and have since added new photos and helpful [] The post S’mores Puppy Chow appeared first on Sally's Baking.
How to Make Crepes These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're ready for your choice of sweet or savory fillings and toppings. No special pans required for these French-style pancakes. And, best of all, you only need 8 basic ingredients! The post How to Make Crepes appeared first on Sally's Baking.
Greek Yogurt Zucchini Bread This Greek yogurt zucchini bread is one of my favorite ways to use up summer zucchini. Naturally sweetened with honey, made with wholesome ingredients, and packed with moisture from Greek yogurt, it's soft, flavorful, and easy to make with just a couple bowls and no mixer required. The post Greek Yogurt Zucchini Bread appeared first on Sally's Baking.
20 Sweet Savory Zucchini Recipes Head to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20 of my most-loved ways to bake and cook with summer's most versatile vegetable. Trust me, you'll want to try them all! The post 20 Sweet Savory Zucchini Recipes appeared first on Sally's Baking.
Sugar Cookie Bars If you love soft frosted sugar cookies but don't love rolling, cutting, and decorating dozens of individual cookies, these sugar cookie bars are the answer. They're buttery, extra soft, wonderfully chewy, and topped with a thick layer of creamy vanilla buttercream and colorful sprinkles. Best of all, there's no cookie dough chilling required, making them a quick and easy dessert for birthdays, holidays, and celebrations year-round. The post Sugar Cookie Bars appeared first on Sally's Baking.
