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Post Punk Kitchen
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If you’re longing for a thick, creamy vegan strawberry milkshake, and of course you are, this is the answer to your prayers! The amazing thing about this recipe is that it doesn’t require any ice cream, yet somehow tastes like the best strawberry ice cream you’ve ever had. And anyways, for some reason, vegan strawberry [] The post DIY Strawberry Milkshakes appeared first on Post Punk Kitchen.
Creamy vegan mac and cheese risotto that tastes like the coziest bowl of mac and cheese, dressed up in a little risotto romance. A pourable cashew cheese sauce brightened with roasted red pepper, miso, and lemon coats every grain of arborio. The post Mac and Cheese Risotto appeared first on Post Punk Kitchen.
I can’t say it any other way: grilled tofu changed my life. I didn’t realize how important char was to me until tofu entered the picture with dark, smokey grill marks and crisp edges. Once I figured out this power, I did not take my responsibility lightly. I convinced everyone I knew to grill their [] The post Herb Grilled Tofu appeared first on Post Punk Kitchen.
Kasha and bowties made vegan! Pasta and toasty buckwheat are coated with lots of buttery, caramelized onions and tossed with some fresh chives, for extra onionyness (yes that’s a word) and a little green. Simple, homey flavors, which are the very benchmark of Jewish cooking. The mushroom cream gravy is kept simple too, but don’t [] The post Vegan Kasha Varnishkes appeared first on Post Punk Kitchen.
If you like your gravy to taste like cream of mushroom soup, this is the recipe for you! It’s silky and savory with thin sliced mushrooms, flavored simply with onion, veggie broth, and a splash of lemon. But simple doesn’t mean it isn’t absolutely delicious. It means the umami mushroom flavor comes through without competing [] The post Mushroom Cream Gravy appeared first on Post Punk Kitchen.
