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Latest coverage from BitterSweet

Wordless Wednesday: Wheat Meat

Wonton Noodle Soup Vegan Roast BBQ Vegan Ball Over Rice Tom Yum Noodle Soup Seitan Wings Seitan Nuggets Lemongrass Turmeric Steamed Rice Seitan Glass Noodles (Mien Xao) Ginger Seitan Chow Mein Braised Seitan Basil Beefless Skewers Bodhi Viet Vegan 2301 W Parmer Ln. Austin, TX 78727 The post Wordless Wednesday: Wheat Meat appeared first on BitterSweet.

5 hours ago

Lion’s Share

Lion’s mane are the Swiss army knives of mushrooms. What other fungi can more seamlessly blur the line between plant matter and animal flesh, encompassing both chicken and beef? Pressed and seared, they morph into fillets worthy of a high-end steakhouse, almost infuriatingly rich and juicy. Battered and fried, they’re equally compelling as crispy morsels Continue reading The post Lion’s Share appeared first on BitterSweet.

2 days ago
1

Playing Favarites

Why would a dip called “fava” not be made from fava beans? Language is a funny thing, especially when trying to transpose a different one with your own. Quite simply, the Greek word fava refers to what we know as yellow split peas in English. If you wanted the broad, flat legumes instead, those would Continue reading The post Playing Favarites appeared first on BitterSweet.

5 days ago
1

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Wordless Wednesday – Deli-cious

Barbabietola Watermelon Snack Grapefruit Beets Tomato-Avo-Beets Beet Tostada Hott Vegan Tex Mex Salad High Road Deli Bar 915 W Mary St. Austin, TX 78704 The post Wordless Wednesday – Deli-cious appeared first on BitterSweet.

1 week ago
2

Right On Cue

Barbecue is big business here in the south. People worship at the altar of smoke and fire, where pitmasters stand like priests before steel rigs blackened by decades of grease and devotion. It’s less of a meal than a declaration of faith, because in truth, it does take that level of conviction to tend a Continue reading The post Right On Cue appeared first on BitterSweet.

1 week ago
1

Full of Shiitake

Shiitake mushrooms have been the gateway to umami for countless young cooks. They were, in fact, a major contributor to the essential scientific understanding of umami we take for granted today. Long before we had the language to explain why fungi had a distinctive savory character akin to animal meat, shiitake proliferated in kitchens near Continue reading The post Full of Shiitake appeared first on BitterSweet.

1 week ago
1

Wordless Wednesday: I Scream, You Scream

Scream Club ATX Pfluger Pedestrian Bridge The post Wordless Wednesday: I Scream, You Scream appeared first on BitterSweet.

2 weeks ago
3
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