South Korean restaurant owner faces jail for using ants in dessert
South Korean prosecutors want to impose a year in prison on the owner of a Michelin-starred restaurant for using ants to decorate a dessert, the BBC reports. Ants are not on the list of insects that are allowed to be used for human consumption in South Korea under state law. The approved list includes grasshoppers, [] The post South Korean restaurant owner faces jail for using ants in dessert appeared first on Baltic News Network.