The Impossibly Crispy Zucchini I’m Making All Summer Long

Best Ever Zucchini

Meet the ultimate zucchini side dish. It features caramelized zucchini and red onion with toasted sliced almonds, seasoned with fresh garlic and a squeeze of lemon juice. The flavors are bold, the dish is vibrant, and I’m going to make this sautéed zucchini all summer long. I don’t always like cooked zucchini, but I love The post Best Ever Zucchini appeared first on Cookie and Kate.

20 Sweet & Savory Zucchini Recipes

20 Sweet Savory Zucchini Recipes Head to the farmer's market, grocery store, or your own garden and gather up those zucchinis. I'm sharing 20 of my most-loved ways to bake and cook with summer's most versatile vegetable. Trust me, you'll want to try them all! The post 20 Sweet Savory Zucchini Recipes appeared first on Sally's Baking.

Happy Birthday Mom – From Big Boy Pantry

As my brother and dad mentioned in their posts, to celebrate my Mom’s birthday yesterday, I wanted to share some of our favorite of her recipes. While I thoroughly enjoyed eating her food as a kid, I’m not sure I realized just how lucky I was to be eating such high quality nutritious food until [] The post Happy Birthday Mom – From Big Boy Pantry appeared first on Elana's Pantry.

Slow Cooker Holiday Food

Slow Cooker Holiday Food

Zucchini Muffins

This zucchini muffins recipe is one of my favorite ways to use up summer zucchini. A perfect breakfast or snack, the muffins are sweet, soft, and incredibly moist, thanks to 2 whole cups of shredded zucchini inside them. Vanilla, nutmeg, and cinnamon fill them with warm, spiced depth of flavor, and walnuts add delicious crunch. (If you’re wondering—yes, chocolate chips would work here too!) This zucchini muffins recipe is an updated version of one I shared back in 2021. I recently re-tested it and updated it to be more similar to my go-to zucchini bread recipe, using a streamlined ingredient list []