San Antonio’s 93-year-old Esquire Tavern has new owner

Old Oakland welcomes new sports bar, a popular South Korean noodle chain arrives, and a Latina-owned cafe hits the Fruitvale

Old Oakland welcomes new sports bar, a popular South Korean noodle chain arrives, and a Latina-owned cafe hits the Fruitvale A running list of restaurants that have recently opened in Berkeley, Oakland, Richmond, and beyond.

The 6 Most Anticipated U.S. Restaurant Openings of Summer 2026

Legendary Texas BBQ comes to Brooklyn, an old-school Vietnamese noodle shop opens in Miami, and more reasons to dine out this season.

Modernist San Antonio mansion for sale was designed by one of the architects behind Hemisfair

A San Antonio mansion recently listed for 2.1 million offers the rare chance to own home that’s both modern and steeped in the city’s architectural history. Ken Bentley was one of the architects behind some of San Antonio’s most iconic structures and landmarks, as one of the designers of Hemisfair, St. Mary’s Hall and Trinity [] The post Modernist San Antonio mansion for sale was designed by one of the architects behind Hemisfair appeared first on San Antonio Current.

This Texas Bakery Owner May Have Just Cost Herself a Ton of Business

This Texas Bakery Owner May Have Just Cost Herself a Ton of Business

New owners for historic Belfast bar

New owners for historic Belfast bar

America250: Spanish Governor’s Palace offers glimpse into San Antonio’s overlooked role in America’s founding

Nestled in the heart of downtown, the Spanish Governor’s Palace stands as one of San Antonio’s oldest surviving landmarks and a reminder that South Texas played a key role in the nation’s fight for independence.

Supper Inn

Dishing Cantonese classics since 1977.

A Nostalgia-Invoking American Grill Brings Prime Rib and Seafood Plateaus to Georgetown

The Oak Room and Bernadette’s. 1218 Wisconsin Ave., NW. The Oak Room in Georgetown wants you to feel like you’ve been transported to a Gilded Age private club in New York or London, where you can feast on prime rib, Dover sole, and fancy fish sticks with caviar beurre blanc. Upstairs is Bernadette’s, a candlelit, [] The post A Nostalgia-Invoking American Grill Brings Prime Rib and Seafood Plateaus to Georgetown first appeared on Washingtonian.

Le Shack, La Herradura & Nerja

There’s a new eating experience on the Avenida Andrés Segovia in La Herradura and we give a warm welcome to Le Shack. However, this is only one of their two establishments because the other is in Nerja. The post Le Shack, La Herradura Nerja first appeared on Costa Tropical Gazette News.

Newsletters Are the New Matchmakers

Last month in Los Angeles, John Fulton reported the following: Cafe Stella has not only reopened—it also might get a pool. Maru needs baristas for its Los Feliz location. The Salkin House, gorgeously restored, has found a buyer. Oh, and a 38-year-old guy who dislikes Los Angeles Police Department helicopters is single and open to []

Kraft Dinner and BeaverTails lean into ’90s summer with new menu items

Craving a retro summer? Another partnership aims to simultaneously satisfy your needs for nostalgia with a somewhat classy take on the classic hotdog and macaroni mash-up. Kraft Dinner Canada and BeaverTails are teaming up to launch a special KD Takeover menu featuring two items that lean toward the savoury more than the sweet. Entry No. []

Restaurante Apicius

Restaurante Apicius C/Eolo 7, 46021 Valencia info@restaurante-apicius.com 963 93 63 01 https://www.restaurante-apicius.com One of the loveliest restaurants in Valencia is owned and operated by the husband and wife team of Enrique Medina and Yvonne Arcidiacono. This is truly innovative food and should receive at least one Michelin star (but we are sort of happy that it has not because it would be too, too busy). Chef Medina’s cuisine focuses on high-quality, seasonal, market products that translates into a union of tradition and innovation in what is, quite simply, an amazing menu offering. Yvonne’s oversight of the front of house is The post Restaurante Apicius appeared first on Valencia International.

New Bars & Restaurants That Have Opened in Eastern Iowa in 2026 [GALLERY]

New Bars & Restaurants That Have Opened in Eastern Iowa in 2026 [GALLERY]

The best places to drink coffee in Costa Rica

From Escalante's density of direct-trade cafés in San José's most energetic neighborhood to Finca Rosa Blanca's plantation hotel

Vinod Khosla "excited" to see all money from his Seahawks purchase "go to a non-profit"

New owner, an Indian immigrant, has a long history of successful business ventures.

Texas Hispanics swung hard to Trump. A new poll shows they’re furious at his deportations.

A new survey of Hispanic business owners in Texas shows Democratic nominee James Talarico dominating.

Central London M&S reopens after 11-week facelift — and it’s posher than ever

The revamped food hall features a supersized bakery and dedicated wine shop.

Home Depot: A New Corporate Focus, But Familiar Valuation And Chart Stories

Home Depot: A New Corporate Focus, But Familiar Valuation And Chart Stories

Why Alejandro’s Bar and Restaurant remains a La Zenia favourite after 25 years

Finding a restaurant that combines good food, friendly service and excellent value is always a welcome discovery, and Alejandro’s Bar []

This New Orleans Restaurant Has Best Brunch Item in America

This New Orleans Restaurant Has Best Brunch Item in America

Sandwich surge: New banh mi, sub, burger and tea room options hit the East Bay

A running list of restaurants that have recently opened in Berkeley, Oakland, Richmond, and beyond.

Restoring History, One Guest at a Time: A Conversation with the Owner of Limoncello at the Orange Inn

Nestled in the heart of historic Goshen, New York, Limoncello at the Orange Inn is much more than an Italian restaurant or boutique hotel. Housed in one of Orange County’s oldest landmarks, the property has welcomed generations of travelers—including, according to local history, President George Washington. Today, owner Luigi Kapiti has transformed what was once []

Cuban Beef Picadillo (Picadillo Cubano)

I grew up on Mexican food in California, but moving to the East Coast introduced me to an entirely different world of Latin-American cuisine. Instead of Carne Asada and Tacos al Pastor, Ropa Vieja and Sándwich Cubano ruled the streets, and it's here that I discovered the mild yet vibrant, comforting yet exciting world of [] The post Cuban Beef Picadillo (Picadillo Cubano) appeared first on Norecipes - Elevating Everyday Meals.

How Michaels Became an Unlikely Success

Arts and crafts store Michaels has gone from a grandmother’s store to an unlikely business success. Michelle Cheng breaks down how. (Source: Bloomberg)

Pizza Hut reopens iconic Marble Arch restaurant

Pizza Hut’s flagship Marble Arch restaurant has reopened following a refurbishment, welcoming diners back to one of the brand's most historic locations

P.A. Properties turns over commercial lot to One JD Enterprises, breaks ground for a new business hub in Sanjos Square Bulacan

SAN JOSE DEL MONTE, Bulacan — P.A. Alvarez Properties and Development Corporation (P.A. Properties) successfully turned over a commercial lot to One JD Enterprises, which, on the same day, marked

Who owns you?

Who owns you?

Caffè Vivace extends lease into next decade

Caffè Vivace is here to stay. The popular Walnut Hills coffeehouse and late-night jazz club has renewed its lease until 2031. Caffè Vivace owners Brent Gallaher and Vanessa Keeton worked with landlord Model Group to open the cafe in 2017 at 975 E McMillan St. Eight years later, Caffè Vivace has become a cornerstone of [] The post Caffè Vivace extends lease into next decade appeared first on Cincinnati CityBeat.

One Walmart heiress owns a $300 million superyacht, while her billionaire sister owns a Texas ranch 13 times the size of Washington DC, where helicopters herd cattle

Walmart heiresses Ann Walton Kroenke and Nancy Walton Laurie are icons of immense wealth, each showcasing their lifestyle choices through extravagant assets. While Ann is the proud owner of the sprawling Waggoner Ranch, one of the largest in the U.S., Nancy indulges in her luxurious 300 million superyacht, Kaos, which has drawn the ire of environmental activists.

Why Chicago’s teen takeover problem remains unresolved – FOX32 (Chicago)

Darryl Hess and Nunu, two young men who say they helped organize dozens of teen takeovers over the years, say that despite community organizations offering activities and programs throughout the summer, many teens are searching for something different. I feel like the Boys and Girls Club, the library... it's not hitting no more. They need another form of place to go, Hess said.

Duplex penthouse in Upper East Side co-op sells for $34M

A trust tied to late TV host Phil Donahue and his wife Marlo Thomas found a buyer for their longtime Upper East Side co-op. The unit at 875 Fifth Avenue sold for 33.5 million, according to public records. The buyer’s identity was shielded by a trust, with attorneys Jonathan Moses and Kevin Schwartz of Wachtell, Lipton, Rosen Katz listed as trustees. The duplex penthouse unit appears to have traded in an off-market deal. Built in 1941, the property is among the prestigious Manhattan co-ops by renowned pre-war architect Emery Roth, along with the San Remo and the Beresford on []This article originally appeared on The Real Deal. Click here to read the full story.

Doe’s Eat Place: Three Generations Later, Juke Joint Turned Steakhouse Still a Greenville Staple

Since opening in 1941, Doe’s Eat Place has remained in the Signa family across generations, serving tamales and steaks to the Greenville, Miss., community. The business has expanded to a total of 10 locations across the South. The post Doe’s Eat Place: Three Generations Later, Juke Joint Turned Steakhouse Still a Greenville Staple appeared first on Mississippi Free Press.

Stephen Colbert's Late Show Sign Finds New Home in West Hollywood

The iconic illuminated sign from "The Late Show with Stephen Colbert" has found a new home atop WeHo Bistro in West Hollywood. Acquired through an auction benefiting World Central Kitchen, the restaurant owner plans to preserve this piece of television history as a public display. Subscribe: https://www.youtube.com/ktla?sub_confirmation=1