Today in News History
On July 12, several notable moments in the history of News stand out. In 1599, Chōsokabe Motochika, Japanese daimyō (born 1539) passed away. In 1844, Yevgeny Baratynsky, Russian philosopher and poet (born 1800) passed away. In 1893, The first cultured pearl is obtained by Kōkichi Mikimoto. In 1899, Wilfrid Israel, German businessman and philanthropist (died 1943) was born. In 1962, Fumiya Fujii, Japanese music artist was born. In 1966, Kentaro Miura, Japanese author and illustrator (died 2021) was born. In 1989, Shimanoumi Koyo, Japanese sumo wrestler was born. In 2006, John Spencer, English snooker player and sportscaster (born 1935) passed away. In 2006, Mumbai train bombings: 209 people are killed in a series of bomb attacks in Mumbai, India. In 2015, Satoru Iwata, Japanese game programmer and businessman (born 1959) passed away. Together, these milestones provide historical context for today's news news and ongoing narratives.
Salmon Sashimi Donburi
Whenever I visited my grandparents in Kyushu as a kid, there was one dish I always hoped would be on the table: zuke donburi (漬け丼), or marinated sashimi bowl. They usually made it with katsuo (skipjack tuna), but this method works beautifully with almost any sashimi-grade fish. Today, I'm showing you how to make my [] The post Salmon Sashimi Donburi appeared first on Norecipes - Elevating Everyday Meals.
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Norecipes - Elevating Everyday Meals
· Oct 19, 2025
Katsuobushi: A Pillar of Japanese Cuisine
Other Names kezuribushi, kezurikatsuo, hanakatsuo, shaved skipjack, shaved bonito Description This is a basic ingredient in the Japanese kitchen made from dried bonito (skipjack tuna) which is a fish prized for its high concentration of umami compounds. By drying it, the level of umami is further concentrated, making katsuobushi a core component of most Japanese The post Katsuobushi: A Pillar of Japanese Cuisine appeared first on Norecipes - Elevating Everyday Meals.
Vegan Richa
· Jul 8, 2026
Indian Hot “honey” Curry Tofu Sandwich with Garam Masala Caramelized Onions
This crispy curry tofu sandwich has amazing, sweet-and-savory garam masala caramelized onions, curry leaf chilli oil glaze and a creamy yogurt sauce with swirls of chili oil. It’s sort of an Indian-inspired hot honey situation, and it’s so delicious! The post Indian Hot “honey” Curry Tofu Sandwich with Garam Masala Caramelized Onions appeared first on Vegan Richa.
Palo Alto Online
· Jun 30, 2026
Pacific to plate: How the catch of the day ends up at high-end seafood restaurants
This story was originally published by CalMatters. Sign up for their newsletters. At Wrench and Rodent Seabasstropub in Oceanside last week, two plates of mackerel sushi displayed varieties of the silvery fish. One featured Aji, or Spanish mackerel, a soft fish with a sweet, mild flavor garnished with scallion, ginger, and soy-citrus sauce. Next to []
Just One Cookbook
· Jun 30, 2026
Teriyaki Burger 照り焼きバーガー
Teriyaki burgers were my favorite growing up. This homemade version builds on that nostalgia with a juicy beef patty glazed in homemade teriyaki sauce, then topped with grilled pineapple and caramelized onions. It's the sweet-savory balance my family asks for. Here's how to get it just right in your own kitchen. READ: Teriyaki Burger 照り焼きバーガー
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Related coverage for "Salmon Sashimi Donburi": Norecipes - Elevating Everyday Meals — Katsuobushi: A Pillar of Japanese Cuisine. Vegan Richa — Indian Hot “honey” Curry Tofu Sandwich with Garam Masala Caramelized Onions. Palo Alto Online — Pacific to plate: How the catch of the day ends up at high-end seafood restaurants. Just One Cookbook — Teriyaki Burger 照り焼きバーガー