Risoni with peas, lemon and crispy pancetta

Craving spicy rice cakes? Skip the glass noodles and try these smarter choices

Craving spicy rice cakes? Skip the glass noodles and try these smarter choices

Midera Food Processing: A First Look Without Middleby

Midera Food Processing: A First Look Without Middleby

Miso Butter Beans and Greens

The addition of miso to simple sautéed butter beans and greens with garlic and shallot creates a dish that’s so savory and flavorful! This mixture can be paired with a whole grain or served over toasted bread for an easy and nutritious meal. There’s really no easier or more nourishing meal starter than some mixture of beans and greens. As a longtime plant-based eater, I’ve come to rely on the duo for protein and a wide array of micronutrients: iron, zinc, and calcium... The post Miso Butter Beans and Greens appeared first on The Full Helping.

Easy Fattoush Salad (1 Bowl!)

Introducing weeknight-friendly fattoush salad! This EASY, 1-bowl, 20-minute version is our inspired take on the classic Levantine dish. Think fresh, crunchy veggies tossed in a bright pomegranate dressing with herby mint leaves, crispy pita chips, and pomegranate arils (major YUM)! It’s a refreshing side to pair with other Mediterranean- and Middle Eastern-inspired recipes, or toss in some chickpeas to make it a light meal on its own. Easy Fattoush Salad (1 Bowl!) from Minimalist Baker

Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata

Tender roasted cabbage with crispy chickpeas, creamy tahini sauce, and an herby jalapeño gremolata has just an exquisite flavor and incredible combination of textures! The post Roasted Cabbage with Garlic Lemon Chickpeas, Tahini Sauce, and Jalapeño Gremolata appeared first on Vegan Richa.