Out with the old, in with the new (restaurant)

Kraft Dinner and BeaverTails lean into ’90s summer with new menu items

Craving a retro summer? Another partnership aims to simultaneously satisfy your needs for nostalgia with a somewhat classy take on the classic hotdog and macaroni mash-up. Kraft Dinner Canada and BeaverTails are teaming up to launch a special KD Takeover menu featuring two items that lean toward the savoury more than the sweet. Entry No. []

There’s a Big “Upgrade” Coming to Your Favorite Restaurants. Diners May Not Be Thrilled.

This may ruin your appetite.

Taste The History Of The Hamburger At Wisconsin's Burger Fest

Taste The History Of The Hamburger At Wisconsin's Burger Fest

3 interesting new restaurants in Oakland — and what they mean

3 interesting new restaurants in Oakland — and what they mean Reem's, Bar Skula, and Berkeley goop kitchen have come — or returned — to Oakland. Our Nosh food journalists tell you why that's interesting.

The 7 Best New Restaurants in New York City

From luxe Korean barbecue in Midtown to a seafood restaurant in a Brooklyn arts space, here are seven new restaurants to know.

Join Good Food’s Callan Boys for a three-Michelin-starred dinner at Bathers’ Pavilion

For one night only, get a rare behind-the-scenes look of famed US restaurant SingleThread while enjoying a 10-course tasting menu.

The ultimate UK food guide: 10 most exciting new London restaurant openings of 2026

London's dining scene is experiencing exciting new openings this summer. Elegant seafood spots and smoky barbecue joints are among the new arrivals. Stylish neighbourhood bistros and French brasseries also feature prominently. These diverse culinary destinations highlight the city's evolving food landscape. Visitors can explore these exciting new restaurants across various London neighbourhoods.

New bites and sips: This week’s food news and fresh finds

From smoky pizza flavors to Filipino regional favorites and new dining destinations, several food and beverage brands are rolling out new offerings and limited-time promos for diners this July. Backyard barbecue flavors to the table Pizza Hut is serving up a smoky twist with its new BBQ Beef Brisket Pizza, a limited-time offering featuring tender [] The post New bites and sips: This week’s food news and fresh finds appeared first on Interaksyon.

NYC's surprising firsts: From the first subway to fine dining

NYC's surprising firsts: From the first subway to fine dining

How a TikTok-Famous Dish Helped LongHorn Steakhouse Finally Beat Olive Garden

The chain just hit 1 billion in quarterly sales for the first time.

Eating together at work

A shared meal in the office canteen does much for bonding and productivity

Le Shack, La Herradura & Nerja

There’s a new eating experience on the Avenida Andrés Segovia in La Herradura and we give a warm welcome to Le Shack. However, this is only one of their two establishments because the other is in Nerja. The post Le Shack, La Herradura Nerja first appeared on Costa Tropical Gazette News.

Reddit Asked Which Fast Food Chain Had Lost Its Way the Most — Panera, Taco Bell, KFC, Tim Hortons, and Pizza Hut All Got Called Out

Users pointed to rising prices, vanished favorites, and fading nostalgia in a fast food debate. Sign up to receive the Daily Dot’s Internet Insider newsletter for urgent news from the frontline of online. The post Reddit Asked Which Fast Food Chain Had Lost Its Way the Most — Panera, Taco Bell, KFC, Tim Hortons, and Pizza Hut All Got Called Out appeared first on The Daily Dot.

My London: Restaurateur Martin Williams

The hospitality guru will tell you where to go for memorable meals and flamboyant jackets — just as long as you behave on the Tube

Photoshop theme: an improvement to a summer cookout [Photoshop]

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Fourth of July cookout costs hit a 10-year high, but inflation explains most of the rise

The American Farm Bureau Federation puts the tab for a classic cookout for 10 at 73.82, up 4 from last year

Lafayette Favorite Noah’s Cafe Is Coming Back With a New Name and Owners

Lafayette Favorite Noah’s Cafe Is Coming Back With a New Name and Owners

The Secret to the Perfect Char: Why Your Restaurant’s Grill Matters

Ask any chef what separates a forgettable steak from one customers rave about for years,

‘Delicious in Dungeon’ Comes Back for Seconds in Fall 2027

It's been a few years since season one, but you'll have to wait a while longer to feast once more on 'Delicious in Dungeon.'

Is This Kentucky Restaurant the Birthplace of the Cheeseburger?

Is This Kentucky Restaurant the Birthplace of the Cheeseburger?

The business behind Chili’s viral comeback

TikTok trends, affordable meals, and Gen Z hype transformed an old-school chain into one of casual dining’s biggest comeback stories. Follow Fast Company‘s Gen Z reporter, Isa Luzarraga, as she dives into the business behind Chili’s viral comeback.

People born before 1970 share what they ate for dinner growing up, and it’s a blast from the past

So much meatloaf and Shake 'n Bake. The post People born before 1970 share what they ate for dinner growing up, and it’s a blast from the past appeared first on Upworthy.

Hosting a Pizza Party Will Be The Most Fun You Have All Summer—Here’s Exactly How to Do It

Delicious memories ahead. The post Hosting a Pizza Party Will Be The Most Fun You Have All Summer—Here’s Exactly How to Do It appeared first on Camille Styles.

A new summer lineup marks a half-decade of Monday Night Foodball 

When I was five years old I lost my lunch all over the back of Todd Smith’s pleather jacket. We were on the way home, sitting near the back of the bus, as aspiring miscreants do. But I dropped out of that track as soon as the sour slurry of PBJ and milk carton moo [] The post A new summer lineup marks a half-decade of Monday Night Foodball appeared first on Chicago Reader.

Jesse Mulligan: What Europe’s Food Scene Taught Me About New Zealand Restaurants

Jesse Mulligan: What Europe’s Food Scene Taught Me About New Zealand Restaurants

Foodie News: Dave's Hot Chicken coming to Garner, new wine and cocktail bars in Raleigh

Triangle Food Guy Sean Lennard has the latest: A daylight-to-dusk cocktail bar in Raleigh, a new Dave's Hot Chicken in Garner and more.

Toast Stock: Modular Growth, Not Just New Locations, Could Drive Long-Term Returns

Toast's modular point-of-sale turns new locations into stickier, higher-value restaurant accounts.

'Time has come for us to hang up our aprons': Popular Northern Ireland café closes chapter after 25 years

Gerard and Jo Skelton of Palomo Café in Lurgan are handing over their much-loved town centre eatery, bringing an end to more than two decades of coffee, community and conversation

Sausage Bake with Tomatoes & Feta

A week ago, Andy and I were both packing for separate trips — me to Seattle for fun, and him to Boston for work — when the subject of dinner came up,... The post Sausage Bake with Tomatoes Feta appeared first on Dinner: A Love Story.

The 6 Most Anticipated U.S. Restaurant Openings of Summer 2026

Legendary Texas BBQ comes to Brooklyn, an old-school Vietnamese noodle shop opens in Miami, and more reasons to dine out this season.

Quan Hapa ownership on rebranding, relocating to former Taste of Belgium space

One of Over-the-Rhine’s longest-tenured restaurants is moving just down the street to a space triple the size—with a new name and new menu to match. Quan Hapa, the Asian-American eatery that opened in 2012 as part of the restaurant collective Lang Thang Group, has been a staple of the community for years now thanks to [] The post Quan Hapa ownership on rebranding, relocating to former Taste of Belgium space appeared first on Cincinnati CityBeat.

Corte Inglés Cafeteria

Corte Inglés Cafeteria https://www.elcorteingles.es/hosteleria/cafeterias/ You know, there’s not many cafeterias left in the world. When you come across a good one, you should relish it. I mean, what is better than queuing up in a line to look at food items across a counter, interact with a person, ask for something and it passed over to be put on a tray? It feels so otherworldly and so personal. The cafeteria at the main Corte Inglés (Calle Pintor Maella) on the top floor is so reaffirming. Choose from the salad station, the rice station with lovely pans of paella, The post Corte Inglés Cafeteria appeared first on Valencia International.

Popular Thai street food favourite opens new spot in central Zagreb

ZAGREB, 7 July 2026 – One of Zagreb’s best-known street food destinations has entered a new chapter, with Saralee’s Thai... The post Popular Thai street food favourite opens new spot in central Zagreb first appeared on Croatia Week.

The Perfect Playlist For Your Black Fourth of July Cookout

From Cameo's 'Candy' to Mary J. Blige's 'Family Affair,' your summer cookout playlist just got a whole lot better!

16 Hand-Picked Places to Eat on Sifnos Right Now

From beachside tavernas to ambitious new kitchens, this is where the island’s deep culinary tradition meets its modern appetite The post 16 Hand-Picked Places to Eat on Sifnos Right Now appeared first on ProtoThema English.

Food review: Bread Boys

Food review: Bread Boys

Coffeemania Dubai Introduces a Thoughtfully Curated Kids’ Menu for Little Foodies

At Coffeemania, dining has always been about bringing people together. Now, the award-winning fine-casual restaurant is making family moments even more special with the introduction of a dedicated Kids’ Menu, thoughtfully designed for its youngest guests. Created with the same attention to quality, flavour and craftsmanship that defines the brand, the menu offers a selection [] The post Coffeemania Dubai Introduces a Thoughtfully Curated Kids’ Menu for Little Foodies appeared first on Middle East News 247.

Boston magazine names Cambridge’s Fallow Kin the Best New Restaurant of 2026

The Cambridge farm-to-table restaurant was named Best New Restaurant in the 2026 Best of Boston awards. The post Boston magazine names Cambridge’s Fallow Kin the Best New Restaurant of 2026 appeared first on Boston.com.

Yes, the fried fish sandwich is famous. But keep diving into this Melrose Hill seafood menu

The fantastic, Filet-o-Fish-transcending fried fish sandwich that chefs Anna Sonenshein and Niki Vahle introduced during the pandemic was one of those creations that Los Angeles didn’t know it needed. Not until it was among us — first as a cult-status pop-up trophy item, next as an instant 2020s-era mainstay served from a takeout window in []

A Fast Food Worker Has Never Forgotten Two Customers — One Waited Five Hours for Chicken Nuggets, One Threw a Milkshake at a 16-Year-Old Cashier

You really have to wonder. The post A Fast Food Worker Has Never Forgotten Two Customers — One Waited Five Hours for Chicken Nuggets, One Threw a Milkshake at a 16-Year-Old Cashier appeared first on TwistedSifter.

Culinary adventure in Cape Town

Strolling and grazing in South Africa