Meet the world's most creative pastry chef

Scribehound, a new place for food writing

I’m so thrilled to share that I’ve been asked to join the collective of thirty of the most incredible food writers for a new platform called Scribehound. It’s a place where we can share things we are excited about with people who really love food and words. The comments section is where it is all [] The post Scribehound, a new place for food writing first appeared on Emiko Davies.

Making Luxembourg Home: 'Believe in yourself and follow your dreams!'

Transitioning from a sales manager in India to an entrepreneur in Luxembourg, Jithu Davis has turned her passion for cakes into a thriving business with a multicultural culinary offering.

Watch: Domino's manager dubbed 'World's Fastest Pizza Maker'

Watch: Domino's manager dubbed 'World's Fastest Pizza Maker'

Cook This: 3 Moroccan recipes from Madaq, including honey-buttered pancakes

Chef Nargisse Benkabbou's flavour-chasing nature inspired her second cookbook, celebrating her Moroccan heritage in everyday recipes

How one cake — and its unexpected baker — helped shape my queer identity: My great-grandfather's pound cake showed me how to authentically express myself.

As a professional baker, baking is how I bring comfort to others. While my words sometimes fail, baking enables me to nurture the people closest to me; when I bake for someone, I do so because I care about them deeply. As a boy growing up, however, caring for and nurturing others weren’t traits I was rewarded for focusing on. The post How one cake — and its unexpected baker — helped shape my queer identity: My great-grandfather's pound cake showed me how to authentically express myself. appeared first on the King Arthur Blog.