Kindia : à seulement 10 ans, Mamadou Saliou Sy décroche la première place à l’examen d’entrée en 7ème

THIS WEEK IN SPANISH HISTORY: Antoni Gaudi is born, Cordoba is captured – and the curious reason why Spaniards call Brits ‘guiris’

Welcome to the second edition of our latest series, ‘This Week in Spanish History, written by Michael Coy 25 JUNE, 1852 – ANTONI GAUDI BORN Neoclassicism was the style of

This Time Tomorrow: a quirky, characterful aparthotel in Florence

This Time Tomorrow: a quirky, characterful aparthotel in Florence

French Recipes to Channel Your Inner Julia Child

It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel Tower (or at least pretending to at your dining table). From classics Julia Child would definitely approve of (hi, beef bourguignon and crème brûlée) to a few breezier, “lazy girl” picks that rely on good butter, flaky pastry, and fresh herbs, this lineup has something for every level of ambition. There’s plenty of cheese, a generous amount of wine, and more than one dish with an egg on top—just as the French intended. Read More >>

Torrevieja Approves €10.5 Million Eras de la Sal Auditorium and Maritime Museum

Torrevieja has taken a major step towards transforming the historic Eras de la Sal into a flagship cultural and heritage complex, approving plans for a 10.5 million open-air auditorium and launching the development of the future Maritime Museum. The council has approved the construction project for the second phase of the Eras de la Sal [] The post Torrevieja Approves 10.5 Million Eras de la Sal Auditorium and Maritime Museum appeared first on The Leader - The No. 1 Spanish Newspaper - Spain News, Sport, Spanish Property for Sale, Business Directory, Classifieds, and Advertising.

Restaurante Apicius

Restaurante Apicius C/Eolo 7, 46021 Valencia info@restaurante-apicius.com 963 93 63 01 https://www.restaurante-apicius.com One of the loveliest restaurants in Valencia is owned and operated by the husband and wife team of Enrique Medina and Yvonne Arcidiacono. This is truly innovative food and should receive at least one Michelin star (but we are sort of happy that it has not because it would be too, too busy). Chef Medina’s cuisine focuses on high-quality, seasonal, market products that translates into a union of tradition and innovation in what is, quite simply, an amazing menu offering. Yvonne’s oversight of the front of house is The post Restaurante Apicius appeared first on Valencia International.