'I would do a line before service, hidden in the bathroom': How cocaine is flooding the restaurant industry

The Ultimate Fast-Food Nightmare: How an Abandoned Teen Employee Kept a Restaurant Running Alone for Shifts on End

That was an insanely long time to work. The post The Ultimate Fast-Food Nightmare: How an Abandoned Teen Employee Kept a Restaurant Running Alone for Shifts on End appeared first on TwistedSifter.

My London: Restaurateur Martin Williams

The hospitality guru will tell you where to go for memorable meals and flamboyant jackets — just as long as you behave on the Tube

‘I just fell to my knees’: Bakery chain ‘better than Greggs’ closes after 90 years

It has more than 30 stores across the UK.

NYC's surprising firsts: From the first subway to fine dining

NYC's surprising firsts: From the first subway to fine dining

More can be done to tackle ‘abhorrent’ food bank usage rate: Daily Bread CEO

Politicians at all levels grappling with cost-of-living crisis

How Cinemas Taught Early Movie-Goers the Rules & Etiquette for Watching Films (1912): No Whistling, Standing or Wearing Big Hats

I admit, I sometimes pay a premium at a certain dinner theater chain with a lobby-slash-bar designed to look like classic indie video stores of yore. It’s not only the padded recliners and half-decent grub that keeps me coming back. Nope, it’s the rules. Printed on the menu are a list of disruptive behaviors that []

“Since When Are We Paying Itemized Labor Costs at a Restaurant?” Man Discovers He Was Charged for Random Things After Dining

A restaurant customer sparked discussion online after sharing a video of an unexpected charge on their bill. The clip, posted to X, highlighted a growing frustration among diners as the cost of eating out continues to rise across the United States. The alleged fees prompted criticism from some viewers. However, as viewers debated the charge Sign up to receive the Daily Dot’s Internet Insider newsletter for urgent news from the frontline of online. The post “Since When Are We Paying Itemized Labor Costs at a Restaurant?” Man Discovers He Was Charged for Random Things After Dining appeared first on The Daily Dot.

‘People just forgot about Olvera Street.’ Historic L.A. restaurants on brink of closure

In April, an anonymous tip led Liliana Robertson, manager of Cielito Lindo, to a horrifying discovery: Employees appeared to be skimming cash from the nearly century-old Mexican American restaurant, an icon that’s welcomed visitors to Olvera Street for decades. As much as 600 per shift was being taken at the restaurant, company records showed. Several []

Calling All Rockers: This Kentucky Coffee Shop Is a Hidden Gem

Calling All Rockers: This Kentucky Coffee Shop Is a Hidden Gem

Boston-area restaurant chain takes Storrowing as opportunity to apologize, and plug their pizza

Come enjoy one of our jumbo slices. It would definitely make today a little bit better for us! The post Boston-area restaurant chain takes Storrowing as opportunity to apologize, and plug their pizza appeared first on Boston.com.

‘We are not a playground’: Support explodes for restaurant owner fining parents for naughty children * WorldNetDaily * by WND Staff

Source link (Photo by Jay Wennington on Unsplash) Support is exploding for – to the point some customers are seeking out – a restaurant that has announced rules of behavior

Customer was leaving a cash tip until he saw what the angry server had already written on his $33 bill

Learn to TIP. It's not my job to serve you FOR FREE! The post Customer was leaving a cash tip until he saw what the angry server had already written on his 33 bill appeared first on Upworthy.

Not Every Customer Is Worth Keeping. Here’s How to Tell Who’s a Drain

Revenue is nice. Sanity is nicer.

A Chicago Restaurant Kicked Patrons Out For Smelling Like Weed. Was It Wrong? Let’s Talk About It

A debate is brewing online about whether or not the restaurant should have kicked the patrons out for the smell of cannabis. Where do you stand?

The Faster Labor Contracts Act could enable antisemitism

The case of Breads Bakery in New York City illustrates the dangers of fast-tracking contracts for ideological unions.

Automatic tip or service charge? New state law requires restaurants to tell diners before they order

A new Florida law that takes effect July 1 requires restaurants to disclose mandatory fees, service charges and credit card surcharges before diners even order.

‘Bland': Internet Rips Food, Wait Times at Idaho’s First El Pollo Loco

‘Bland': Internet Rips Food, Wait Times at Idaho’s First El Pollo Loco

“I Always Have a Six-Pack in My Fridge”: We Asked 3 Chefs to Name the Best Light Beer

Did your favorite make the list? READ MORE...

Taco Bell locations are pulling certain ingredients off menus due to cyclosporiasis outbreak

The fast-food chain doesn't want customers to suffer from watery diarrhea and explosive bowel movements

Hosting a Pizza Party Will Be The Most Fun You Have All Summer—Here’s Exactly How to Do It

Delicious memories ahead. The post Hosting a Pizza Party Will Be The Most Fun You Have All Summer—Here’s Exactly How to Do It appeared first on Camille Styles.