Today in News History

On July 12, several notable moments in the history of News stand out. In 1302, Battle of the Golden Spurs (Guldensporenslag in Dutch): A coalition around the Flemish cities defeats the king of France's royal army. In 1796, The United States takes possession of Detroit from Great Britain under terms of the Jay Treaty. In 1798, The United States Marine Corps is re-established; they had been disbanded after the American Revolutionary War. In 1864, American Civil War: Battle of Fort Stevens; Confederate forces attempt to invade Washington, D.C. In 1899, E. B. White, American essayist and journalist (died 1985) was born. In 1930, Harold Bloom, American literary critic (died 2019) was born. In 1966, Delmore Schwartz, American poet and short story writer (born 1913) passed away. In 1983, Ross Macdonald, American-Canadian author (born 1915) passed away. In 1990, Oka Crisis: First Nations land dispute in Quebec begins. In 2009, Reg Fleming, Canadian-American ice hockey player (born 1936) passed away. Together, these milestones provide historical context for today's news news and ongoing narratives.

Apparently, Most Americans Think Fries Are a Main Course—We’re Not Arguing

Food52

Food52

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July 11, 2025

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Apparently, Most Americans Think Fries Are a Main Course—We’re Not Arguing

There are two kinds of people in this world: those who order the fries for the table, and those who steal them off someone else’s plate. Within that, there's a very special subgroup—the ones who order the fries, don’t Venmo request anyone, and just silently let the group benefit. Bless those people. There’s a special place in heaven for them (probably with a trio of unlimited aiolis and fountain Diet Coke). Fries are technically a side dish, but let’s be real: they’re doing main character work. Whether they’re saving a sad dinner, showing up as girl dinner (see: Caesar salad, fries, and a Diet Coke), or loaded with toppings and eaten straight from the sheet pan, fries are the one food that almost no one can resist. Read More >>

Narrative Intelligence Brief

This article was published by Food52, a source frequently categorized with a center bias based in United States of America. Our narrative intelligence engine continuously monitors coverage from this outlet to track framing, bias, and rhetorical patterns. Our initial algorithmic scan of this specific piece did not flag high-confidence rhetorical techniques, suggesting a generally straightforward reporting style or neutral framing. By understanding the editorial perspective of Food52, readers can better contextualize the information presented and compare it across our broader media matrix to find the real narrative.

Analysis Methodology
This narrative analysis was generated using the CoDataLab Global Intelligence Engine. Our proprietary AI scans thousands of cross-border sources to identify sentiment patterns, framing techniques, and potential media bias. While AI provides the data-driven foundation, our objective is to empower readers with additional context beyond the standard headline.The content displayed above is a structured summary designed for rapid information processing. For the full original report, please visit the source outlet.

How other outlets are covering this story

Compare narratives across 6 related reports from 6 sources. Real Narrative News aggregates the coverage spectrum so you can see who emphasises what — bias tags reflect the outlet, not the story.

Coverage bias distribution

6 sources

Left 33%

Center 33%

Right 33%


Daily Mail

right

· Jul 1, 2026

Is it really worth splashing out £5 on posh crisps? Experts warn 'healthy' snacks can be just as bad for you as Walkers

Is it really worth splashing out £5 on posh crisps? Experts warn 'healthy' snacks can be just as bad for you as Walkers

The Hill

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· Jun 23, 2026

School choice programs: The avocado toast of state education funding

Just as we shouldn’t blame young people's inability to buy homes on avocado toast, we shouldn't blame state budget woes on education choice programs that aren't causing them.

TheJournal.ie

lean left

· Jun 28, 2026

Tartan Army FOMO shows how Irish-American identity is Scot(ch)-taped together

If you’re looking at the Scots at the World Cup and think it should be us – some Americans appear to think it is.

Gary Taubes

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· Feb 20, 2024

Substack 5: Less Meat, More Plants: A rules of evidence controversy (part 1)

That a plant-based diet is the healthiest way to eat is the nutritional equivalent of common sense. We’ve been told it’s the one thing on which nutritionists can always agree. Journalists treat it as dogma. But where’s the evidence? When a group of researchers decided to apply the same methodology to nutrition that is accepted...Read More »

Upworthy

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· Jul 7, 2026

Americans share 11 funny times Europeans couldn’t comprehend the size of the United States

Wake up in LA and have lunch in San Francisco? The post Americans share 11 funny times Europeans couldn’t comprehend the size of the United States appeared first on Upworthy.

Perfect Health Diet

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· Jan 10, 2019

Are We Overly Obsessed with Healthy Eating?

It’s impossible to generalize about this, but readers may be interested in an article in the Boston Globe Magazine by Jenai Engelhard, in which I was quoted: Is our obsession with healthy eating out of control? The post Are We Overly Obsessed with Healthy Eating? appeared first on Perfect Health Diet.

Topics:

Politics · 2
World · 2
Health · 2

Related coverage for "Apparently, Most Americans Think Fries Are a Main Course—We’re Not Arguing": Daily Mail — Is it really worth splashing out £5 on posh crisps? Experts warn 'healthy' snacks can be just as bad for you as Walkers. The Hill — School choice programs: The avocado toast of state education funding. TheJournal.ie — Tartan Army FOMO shows how Irish-American identity is Scot(ch)-taped together . Gary Taubes — Substack 5: Less Meat, More Plants: A rules of evidence controversy (part 1). Upworthy — Americans share 11 funny times Europeans couldn’t comprehend the size of the United States. Perfect Health Diet — Are We Overly Obsessed with Healthy Eating?