Today in News History

On July 13, several notable moments in the history of News stand out. In 1205, Hubert Walter, English archbishop and politician, Lord Chancellor of The United Kingdom (born 1160) passed away. In 1626, Robert Sidney, 1st Earl of Leicester, English politician (born 1563) passed away. In 1877, Robert Henry Mathews, Australian linguist and missionary (died 1970) was born. In 1961, Tim Watson, Australian footballer, coach, and journalist was born. In 1967, Mark McGowan, Australian politician, 30th Premier of Western Australia was born. In 1971, Mark Neeld, Australian footballer and coach was born. In 1995, Cody Bellinger, American baseball player was born. In 2003, Mason Teague, Australian rugby league player was born. In 2011, Mumbai is rocked by three bomb blasts during the evening rush hour, killing 26 and injuring 130. In 2024, Naomi Pomeroy, American Chef and Restaurateur (born 1974) passed away. Together, these milestones provide historical context for today's news news and ongoing narratives.

A hatted Brisbane restaurant is serving $90 all-you-can-eat steak

Brisbane Times

Brisbane Times

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July 13, 2026

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A hatted Brisbane restaurant is serving $90 all-you-can-eat steak

From bottomless beef (yes) to Brisbane’s ‘biggest’ steak frites, here’s how to still get your fix when prices are high.

Narrative Intelligence Brief

This article was published by Brisbane Times, a source frequently categorized with a center bias based in Australia. Our narrative intelligence engine continuously monitors coverage from this outlet to track framing, bias, and rhetorical patterns. Our initial algorithmic scan of this specific piece did not flag high-confidence rhetorical techniques, suggesting a generally straightforward reporting style or neutral framing. By understanding the editorial perspective of Brisbane Times, readers can better contextualize the information presented and compare it across our broader media matrix to find the real narrative.

Analysis Methodology
This narrative analysis was generated using the CoDataLab Global Intelligence Engine. Our proprietary AI scans thousands of cross-border sources to identify sentiment patterns, framing techniques, and potential media bias. While AI provides the data-driven foundation, our objective is to empower readers with additional context beyond the standard headline.The content displayed above is a structured summary designed for rapid information processing. For the full original report, please visit the source outlet.

How other outlets are covering this story

Compare narratives across 32 related reports from 32 sources. Real Narrative News aggregates the coverage spectrum so you can see who emphasises what — bias tags reflect the outlet, not the story.

Coverage bias distribution

32 sources

Left 19%

Center 41%

Right 38%


Investing.com

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· Jul 1, 2026

Morning Bid: That’s a lot of meat to digest

Morning Bid: That’s a lot of meat to digest

Bon Appétit

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· Jun 23, 2026

31 Sandwich Recipes for Every Craving

These are the sandwiches we come back to again and again.

Pluralist

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· Jul 7, 2026

The Secret to the Perfect Char: Why Your Restaurant’s Grill Matters

Ask any chef what separates a forgettable steak from one customers rave about for years,

The Standard

lean right

· Jun 23, 2026

My London: Restaurateur Martin Williams

The hospitality guru will tell you where to go for memorable meals and flamboyant jackets — just as long as you behave on the Tube

DailyNewsHungary

lean right

· Jul 7, 2026

Balaton burger prices revealed: Here’s what you’ll pay for a hamburger at Hungary’s lake beaches this summer

Thinking about grabbing a burger at Lake Balaton this summer? You might want to check the prices first! Continue reading: https://dailynewshungary.com/lake-balaton-burger-prices-hungary-2026/

Kitchn

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· Jul 3, 2026

I Make Steak Every Week, and This Is My New Favorite for Weeknight Dinners

Juicy, tender, and flavorful? Say less! READ MORE...

Korea Times News

lean left

· Jun 22, 2026

Korean beef sizzles in Dubai's fine dining scene

Korean beef sizzles in Dubai's fine dining scene

Drudge Report

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· Jul 2, 2026

Beef prices stay red-hot for summer cookouts...

Beef prices stay red-hot for summer cookouts... (First column, 5th story, link) Related stories:Employers add just 57,000 jobs in June; Far below expectations... Drudge Report Feed needs your support! Become a Patron

CNBC

lean left

· Jul 2, 2026

Americans are paying record prices for steak. Here's why demand isn't cracking

Despite record beef prices, Americans aren't giving up steak. Consumers are treating beef as an affordable luxury and prioritizing it for special occasions.

UrduPoint

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· Jun 21, 2026

Modern livestock management vital to boosting halal meat exports : Shahid Imran

Modern livestock management vital to boosting halal meat exports : Shahid Imran

Sky News - Business

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· Jul 10, 2026

Top chef on £6.50 supermarket steak you should get in next shop - and why toxic kitchen behaviour hasn't really stopped

Top chef on £6.50 supermarket steak you should get in next shop - and why toxic kitchen behaviour hasn't really stopped

The News Letter

lean right

· Jul 9, 2026

Sainsbury’s launches huge BBQ savings event for World Cup quarter-final gatherings

The supermarket’s BBQ essentials deals cover match-day favourites including sausages, steaks, chicken, burger buns, halloumi, ketchup and barbecue sauce

Fox News

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· Jul 12, 2026

Vintage photos reveal what grocery shopping looked like in the 1960s

Vintage 1960s grocery ads show sirloin steak at 78 cents per pound, but adjusting for inflation reveals surprising truths about today's prices.

i am a food blog

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· Jul 3, 2026

How to Cook a Tomahawk Steak

The ultimate guide to tomahawk steak.

Euro Weekly News

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· Jul 1, 2026

Pies, pints & pipas. What football fans eat at stadiums around the world

Every country has its own way of fuelling matchday. Steak pies in England. Scotch pies in Glasgow, bags of pipas []

Fark

lean left

· Jul 3, 2026

If you're dining out, please remember to use proper etiquette, such as not putting a hair in a child's macaroni and cheese in order to get a free meal. And also, don't steal a restaurant's teaspoon, ketchup bottle, or ice cream bowl [Asinine]

[link] [2 comments]

Brisbane Times

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· Jul 7, 2026

Does a pie actually need pastry? Not according to these rule-breaking new recipes

Ditch the rolling pin. These rich, bubbling winter dinners are crowned with golden roti, Jatz crackers and potato scallops. All the comfort, none of the faff.

The West Australian

lean right

· Jul 4, 2026

Daily Practice review: Checking out the cafe Perth can’t stop posting about

Daily Practice’s viral drinks and picture-perfect interiors have made it one of Perth’s hottest cafes — but does the food live up to the feed? Megan French finds out.

Bloomberg

lean left

· Jul 2, 2026

Fourth of July Cookout Costs Rise 4% Says Stew Leonard's CEO

Stew Leonard Jr., President and CEO of Stew Leonard's grocery stores, discussed the recent 4 increase in the average cost of an Independence Day meal for 10, now 73.82. He emphasized that despite the rise, the per-person cost remains reasonable compared to dining out. The primary driver of the price increase is beef, with meat prices rising from 2.50 to 2.75 due to a 75-year low in cattle herd sizes and strong demand for protein. He speaks with Romaine Bostick Bailey Lipschultz on The Close. (Source: Bloomberg)

Budget Bytes

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· Jul 10, 2026

Salisbury Steak with Mushroom Gravy

Homemade Salisbury Steak with a rich mushroom gravy is a quick, simple, and hearty weeknight dinner that will fill even the biggest of appetites! The post Salisbury Steak with Mushroom Gravy appeared first on Budget Bytes.

Irish News

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· Jul 1, 2026

Nisha Katona’s beef madras recipe

Rich, comforting and packed with aromatic spices.

Proto Thema - English

lean right

· Jun 26, 2026

16 Hand-Picked Places to Eat on Sifnos Right Now

From beachside tavernas to ambitious new kitchens, this is where the island’s deep culinary tradition meets its modern appetite The post 16 Hand-Picked Places to Eat on Sifnos Right Now appeared first on ProtoThema English.

National Post

lean right

· Jun 23, 2026

Kraft Dinner and BeaverTails lean into ’90s summer with new menu items

Craving a retro summer? Another partnership aims to simultaneously satisfy your needs for nostalgia with a somewhat classy take on the classic hotdog and macaroni mash-up. Kraft Dinner Canada and BeaverTails are teaming up to launch a special KD Takeover menu featuring two items that lean toward the savoury more than the sweet. Entry No. []

Oaklandside

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· Jul 6, 2026

Taste the latest in East Bay cuisine at Pop Nosh 2026

Taste the latest in East Bay cuisine at Pop Nosh 2026 Join the Nosh team July 18 at Temescal Brewing for an afternoon of food, music, prizes and more.

Kathimerini

lean right

· Jun 25, 2026

10 Greek wines for a perfect match with grilled fish

What should we drink with grilled sea bass or parchment-baked red mullets? Sommelier and expert Aris Sklavenitis selects the perfect partner for every fish.

9 News Australia

lean right

· Jun 27, 2026

Hospitality venues to label where their seafood is sourced | 9 News Australia

From July 1, South Australian diners will have a clearer picture of where their seafood is sourced. | *Subscribe and 🔔: http://9Soci.al/KM6e50GjSK9* *Get more breaking news at 9News.com.au: http://9Soci.al/iyCO50GjSK6* FOLLOW 9News Australia ► Facebook: https://www.facebook.com/9News/ ► Twitter: https://twitter.com/9NewsAUS ► Instagram: https://www.instagram.com/9news/ Join 9News for the latest in news and events that affect you in your local city, as well as news from across Australia and the world. #9News #BreakingNews #NineNewsAustralia #9NewsAU

A Year of Slow Cooking

center

· Nov 5, 2025

A Slow Cooker Thanksgiving

A Slow Cooker Thanksgiving

Metro

lean left

· Jun 21, 2026

The ‘beautiful’ yet underrated South London postcode with £40,000 discounts

Fancy seeking out a strong foodie scene and considerable property discounts?

The Woks of Life

Unknown

· Jun 11, 2026

Pork Belly Char Siu

There’s something special about Pork Belly Char Siu that goes above and beyond a traditional roast pork char siu. Super-tender and decadent, pork belly roasts up beautifully and just melts in your mouth! Serve it over a plate of steamed rice with a simple side of blanched greens, and you have a simple but outrageously delicious meal. It []

ABC7 New York

center

· Jul 2, 2026

Manhattan restaurant's towering table tribute to World Cup

Renowned chef John Doherty is turning his talents to a tower of food all designed to be enjoyed while watching a match.

Utusan Malaysia

center

· Jul 9, 2026

RM10 boleh makan lebih 30 menu di Randau Rasa UKM

Ramai pelajar dan orang awam kini semakin mencari pilihan makan tengah hari yang bukan sahaja murah, tetapi juga mengenyangkan serta berbaloi dari segi kualiti dan kepelbagaian hidangan. Sehubungan itu, Dapur Brahim’s by Desatera Sdn. Bhd. memperkenalkan Buffet RM10 di Randau Rasa UKM Bangi, Universiti Kebangsaan Malaysia (UKM), yang menawarkan lebih 30 pilihan menu pada harga ... Read more The post RM10 boleh makan lebih 30 menu di Randau Rasa UKM appeared first on Utusan Malaysia.

Just One Cookbook

center

· Jun 25, 2026

Yakisoba Pan (Midnight Diner) 焼きそばパン

Savory Japanese stir-fried noodles stuffed in hot dog bun, Yakisoba Pan is the ultimate sandwich for carb lovers and featured on Netflix® “Midnight Diner: Tokyo Stories”. READ: Yakisoba Pan (Midnight Diner) 焼きそばパン

Topics:

World · 12
Politics · 9
Entertainment · 4
Lifestyle · 3
Business · 2

Related coverage for "A hatted Brisbane restaurant is serving $90 all-you-can-eat steak": Investing.com — Morning Bid: That’s a lot of meat to digest. Bon Appétit — 31 Sandwich Recipes for Every Craving. Pluralist — The Secret to the Perfect Char: Why Your Restaurant’s Grill Matters. The Standard — My London: Restaurateur Martin Williams. DailyNewsHungary — Balaton burger prices revealed: Here’s what you’ll pay for a hamburger at Hungary’s lake beaches this summer. Kitchn — I Make Steak Every Week, and This Is My New Favorite for Weeknight Dinners. Korea Times News — Korean beef sizzles in Dubai's fine dining scene. Drudge Report — Beef prices stay red-hot for summer cookouts.... CNBC — Americans are paying record prices for steak. Here's why demand isn't cracking. UrduPoint — Modern livestock management vital to boosting halal meat exports : Shahid Imran. Sky News - Business — Top chef on £6.50 supermarket steak you should get in next shop - and why toxic kitchen behaviour hasn't really stopped. The News Letter — Sainsbury’s launches huge BBQ savings event for World Cup quarter-final gatherings. Fox News — Vintage photos reveal what grocery shopping looked like in the 1960s. i am a food blog — How to Cook a Tomahawk Steak. Euro Weekly News — Pies, pints & pipas. What football fans eat at stadiums around the world. Fark — If you're dining out, please remember to use proper etiquette, such as not putting a hair in a child's macaroni and cheese in order to get a free meal. And also, don't steal a restaurant's teaspoon, ketchup bottle, or ice cream bowl [Asinine]. Brisbane Times — Does a pie actually need pastry? Not according to these rule-breaking new recipes. The West Australian — Daily Practice review: Checking out the cafe Perth can’t stop posting about. Bloomberg — Fourth of July Cookout Costs Rise 4% Says Stew Leonard's CEO. Budget Bytes — Salisbury Steak with Mushroom Gravy. Irish News — Nisha Katona’s beef madras recipe. Proto Thema - English — 16 Hand-Picked Places to Eat on Sifnos Right Now. National Post — Kraft Dinner and BeaverTails lean into ’90s summer with new menu items. Oaklandside — Taste the latest in East Bay cuisine at Pop Nosh 2026. Kathimerini — 10 Greek wines for a perfect match with grilled fish. 9 News Australia — Hospitality venues to label where their seafood is sourced | 9 News Australia. A Year of Slow Cooking — A Slow Cooker Thanksgiving. Metro — The ‘beautiful’ yet underrated South London postcode with £40,000 discounts. The Woks of Life — Pork Belly Char Siu. ABC7 New York — Manhattan restaurant's towering table tribute to World Cup . Utusan Malaysia — RM10 boleh makan lebih 30 menu di Randau Rasa UKM. Just One Cookbook — Yakisoba Pan (Midnight Diner) 焼きそばパン