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Lifestyle
Wor Shu Duck
April 22, 2026
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Wor Shu Duck, also called Mandarin Pressed Duck or Almond Pressed Duck, was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the 1950s-1980s (right alongside the famous Pupu Platter). Known as wor shu opp in Cantonese, this dish is now seldom seen on menus. We’ve gotten countless requests for []
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