Virgin Atlantic rolls out new in-flight menu with elevated pub classics and more British wines

TRENDING Stories Videos Your Say Upper Class passengers can look forward to truffle and garlic-stuffed chicken with crispy panko coating, chilli and lime-roasted salmon with potato gratin, and pea tortellini featuring pistachio and mint pesto cream.There is also a buttermilk chicken burger in a brioche bun with sriracha ketchup and Cajun wedges for those wanting something more casual.Vegans aren't forgotten either, with crispy tofu served alongside XO sauce, jasmine rice and pineapple salsa.Premium flyers get elevated British classics like truffle macaroni cheese with wild mushrooms, while Economy passengers can tuck into chicken with lemon and herb crème fraiche or mafaldine pasta with a golden cheese crumb. The popular mid-flight pizza remains for Economy flyers, and a refreshed Mile High Tea featuring a new cake will arrive later this season.Young travellers aged 2 to 12 get breadcrumb-coated chicken with mash, roasted carrots and creamy cheese sauce, plus fresh fruit and cabin-specific desserts.TRAVEL INSPIRATIONEurope’s top family-friendly capital is a charming city - and trips cost just £82 for fourBritons' top cultural picks to book a staycation around - historic landmarks and dramatic viewsUK’s best travel dupes for Spain, Italy and the Caribbean with 'clear waters and beautiful beaches'Two English wines from West Sussex take centre stage in Upper Class: the NV High Weald Bacchus and Pinot Gris Blend runs from May to July, followed by the 2025 Bolney Estate Bacchus from August onwards.Come June, Gravity Theory Cider joins the lineup. It is a medium-dry sparkling number made entirely from single-estate British apples.Burnt Faith British Brandy, distilled in Walthamstow, is also back on board. For those skipping alcohol, the Mindful Sips range expands with Trip's Cherry Lemon flavour and Pentire Coastal Spritz, while the viral Twinings Glow tea arrives in Upper Class and Premium.Virgin Atlantic's new Seoul route gets its own specially designed Korean-inspired menu.Outbound flights feature jjim-spiced seabass in Upper Class and Premium, with Economy passengers enjoying a Korean barbecue chicken rice bowl.On the return journey, a vegetable bibimbap is among the regional options.Cocktails include the Seoul Highball with Aberfeldy whisky and a Soju Mojito, while soju itself is exclusive to Upper Class.New Spring/Summer 2026 menuUpper Class Sticky Toffee PuddingWhite chocolate and passion fruit bavaroisRefreshed kids' meals with Fab-inspired ice lollyNV High Weald Bacchus and Pinot Gris Blend2025 Bolney Estate BacchusGravity Theory CiderBurnt Faith British BrandyBacardi SpicedTrip Cherry LemonPentire Coastal SpritzTwinings Glow teaSeoul Highball cocktailSoju Mojito Our Standards: The GB News Editorial Charter