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Tsoureki: The Greek Easter Bread and Its Traditional Recipe
April 8, 2026
Greek Reporter
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Tsoureki (τσουρέκι in Greek) is the traditional sweet yeast bread Greeks make every year on Holy Thursday, which is then consumed on Easter Sunday. Early in the morning on Holy Thursday, throughout Greece, women start kneading the dough for the tsoureki. Some bakers decorate the loaves with nuts and sugar. Depending on the shape and []
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Bias: lean right