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The Latest Birthday Trend: Over-The-Top Celebrations for Your Pet

March 30, 2026
Washingtonian
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At first glance, baker Sheila Raebel’s birthday cakes look like rich chocolate-covered confections. But her clientele leans toward the four-legged, furry, and chocolate-intolerant, so she’s mastered a cocoa-colored frosting made with carob, layered over a peanut-butter base. The owner of Dogma Bakery in Arlington, Raebel has made countless birthday cakes for dogs over the years.

Occasionally, [] The post The Latest Birthday Trend: Over-The-Top Celebrations for Your Pet first appeared on Washingtonian.

Washingtonian
Washingtonian

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