Taste the soil: London’s Museum of Edible Earth invites visitors to eat dirt from around the world

London’s Museum of Edible Earth invites visitors to taste soil from around the world, exploring the ancient practice of geophagy. The exhibition blends science, culture and art to explain why people have consumed earth for centuries. Through curated samples and research-backed insights, it challenges modern ideas of food while highlighting sustainability and humanity’s deep connection to the planet.