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Shin Ramyun made heat grow on Japan — now it's deepening the flavor
April 19, 2026
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TOKYO — Inside a narrow building on Takeshita Street in Harajuku, Tokyo, a Shin Ramyun-themed space recreates the Korean instant noodle ritual through flavor and design. Called Shin Ramyun Bunsik — “bunsik” denoting casual Korean street fare — the space lets customers cook bowls in automated machines, watch the broth come alive, and, more often than not, pause for photos before the first bite.
An 18-year-old visitor named Hitoshi, who dropped in for a casual meal with a friend, typifies a new ge
The korea Herald News
Coverage and analysis from South Korea. All insights are generated by our AI narrative analysis engine.
South Korea
Bias: center
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