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‘Regali’ from Mani
April 9, 2026
Kathimerini
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This is a hearty magiritsa that is traditionally prepared in the rugged region of Mani in the southeastern Peloponnese. It contains tomato and is thicker than the typical magiritsa, which is why it is eaten with a fork, often with rice.
Kathimerini
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Bias: lean right