Meet the founder who started over at 50 and worked 20-hour days to build a multimillion dollar cookie dough empire—and still won’t take a day off

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DNyuz

At 50, most people are thinking about winding down; Kathryn Bricken decided to start again. The Miami-born founder turned a side project—balling cookie dough with an ice-cream scoop in her garage—into Doughlicious, a multi-million-dollar sweet-treat brand that produces more than a million cookie dough and gelato bites every single week. Her route there was anything []