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Global News
Lemon Olive Oil Cake
March 31, 2026
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This lemon olive oil cake recipe is my new favorite spring dessertand possibly my new favorite dessert, period. It has a moist and tender texture and fruity, citrusy flavor from lemon juice, lemon zest, and plenty of olive oil. I’ve already made this cake three times this spring—it’s that delicious! This olive oil cake recipe is easy to make with simple ingredients and equipment.
I love to whip it up for an everyday treat to enjoy with coffee or tea. It’s also lovely for holidays and gatherings. I dust it with powdered sugar or pile it with whipped cream and strawberries []
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