Jews and Pickles: A New York Love Story Thousands of Years in the Making

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Aish

The pickle didn't conquer New York by accident. It arrived in a barrel, on a pushcart, hauled by Jewish immigrants who had been brining vegetables to survive Eastern European winters for generations. They brought the technique, the garlic, the dill, and the hustle, and within a generation they had transformed a preservation technique into a [] The post Jews and Pickles: A New York Love Story Thousands of Years in the Making appeared first on Aish.com.