JB’s French Fish Pie

I always loved eating a traditional French Fish Pie Parmentier de Poisson at Easter. It’s one of those dishes that just feels right for the occasion. Fish pieces are poached in a creamy dill béchamel sauce with leek and fennel, then topped with buttery mashed potato and baked until crispy. Let’s go! French Fish Pie... Get the Recipe The post JB’s French Fish Pie appeared first on RecipeTin Eats.