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I Have Now Perfected My Blondie Recipe
April 17, 2026
AI Analysis: Plain Folks
Posted 2 hours ago by
Something about blondies really gets my motor humming. I love brownies, and I really love chocolate chip cookies. But put a thick-cut blondie in front me and suddenly I go as wild as an ape. A blondie is like a chocolate chip cookie but, like, more of it. That’s my kind of 500-calorie snack. With that in mind, it only makes sense that I would try to bake my own blondies, so that I might gorge on them whenever I see fit.
I started off on my blondie journey by just using regular chocolate chip cookie dough, spreading it evenly inside a Pyrex dish. Then I moved onto Smitten Kitchen’s blondie recipe. Smitten Kitchen recipes are almost always money in the bank, but I wasn’t quite satisfied with the results of this one. They were a little too dense to scratch my blondie itch. But Smitten Kitchen author Deb Perelman said to tinker with her recipe, so I did. A lot. Because we lack a JUMP TO RECIPE button here at Defector, I’ll blow past the rest of my thinking process so that you don’t get all pissy. Let’s get right to the good shit. This makes 24 bars. INGREDIENTS:
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Technique: Plain Folks
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Coverage and analysis from United States of America. All insights are generated by our AI narrative analysis engine.