How science can create a more consistent cup of coffee

Posted 1 hour ago by

DNyuz

From a scientific point of view, a cup of coffee is a conundrum. More than a thousand molecules contribute to the flavor, influenced by the beans, the level of roasting, the grinding technique and, finally, brewing. The result can be an inconsistent cup that is unpredictable in taste and quality — too acidic, burnt-tasting or []